Fruit and vegetable processing equipment

Fruit and vegetable slicing and shredding machines (vegetable slicers, fruit slicers) are machines that enable raw materials to be quickly chopped into slices, cubes, bars or chips. They are equipped with interchangeable discs, thus ensuring an even cut and high productivity, especially in catering and industry.
Industrial carrot peelers are devices for mechanically removing the skin from root vegetables. They work through knives that quickly and accurately peel large quantities of raw material.

To summarise: the former machines cut, slice and shred, the latter automatically remove the peel and prepare the vegetables for further processing.