Croissants with table

Our company represents in Poland the Italian company Domino (http://dominovi.it), a renowned manufacturer of bakery machinery, including croissants for doughwhich are held in high regard by confectioners and bakers around the world.

Advantages of croissant dough machines

Croissant maker ROLL 26 + FL is an evolved version of the basic design of the ROLL 26 croissant machine. With the additional extension table, the user gains greater flexibility and the ability to produce a variety of products, while maintaining high precision and repeatability of the process.

Construction and design of the machine

The design of the ROLL 26 + FL remains similar in essence to the basic version of the ROLL 26. The key modification that extends the functionality of the machine is additional folding extension tablemounted to the existing drive by means of a chain transmission.

The extension table consists of:

• a conveyor belt of adjustable length,

• pressure table with lifting and pressure adjustment,

• height-adjustable screw-on legs.

Other components of the machine, including drives and rollers, remain unchanged. Please note, however, that with this version feeding the finished product backwards towards the operator is not possible.

Operating principle

Despite the additional functions, the principle of the machine remains unchanged:

1. Serving the cake: The dough, properly prepared and evenly divided, is placed on the feeder, maintaining the spacing and appropriate pace.

   • NOTE: for long moulds, such as hatchings for challah, the billets must be placed centrally on the infeed conveyor.

2. Forming the cake: A piece of dough is moved between hardened rollers that form an elliptical pancake.

3. Wrapping up: The pancake is sandwiched between two mating belts, where it is rolled according to the parameters set by the operator.

4. Further process: The prepared product goes to the front conveyor belt, from where the operator decides on further processing:

   • leaves the pressure table raised, preserving the structure of the product,

   • by pressing the table against the conveyor belt, the product is extended, increasing its size and form.

Products obtained with ROLL 26 + FL

• classic croissants

• pizzeria-type cakes

• elongated croissants

• fingers

• half a baguette

• hatching to challah

After completion of the work, the operator shall cleaning the machine, removing small pieces of dough and sweeping it off the flour.

Assembly, implementation and post-purchase support

Croissant maker ROLL 26 + FL this device intuitive and user-friendly. Our company does not only sell, but also implementation, training and servicing of machines in bakery workshops.

After many years of operation, we offer the possibility of renovation of the croissant machineWe provide the customer with a replacement machine during servicing.

Aware of unique recipes, regional specificities and diverse raw materials, we provide the opportunity to try out the machine before you buy it. Details of the procedure can be obtained by contacting our employee, Mr Zbyszek: 603 307 306.

During implementation we provide:

• training in the use and cleaning of the machine,

• health and safety training,

• instructions on maintenance and upkeep.

Financing, leasing and guarantee

We offer support on financing the purchase through leasing from several financial institutions. Once the machine has been purchased, we also provide full warranty and post-warranty servicewhich provides customers with the assurance of long-term, trouble-free operation