Bread divider with rounding system
Product description
The bread divider with a dough rounding system is a modern device used in artisan and industrial bakeries that significantly improves the process of bread production. Its main task is to precisely divide the dough into portions of a specific weight and then give them a spherical shape, which is a key stage before further fermentation and loaf shaping.
The machine guarantees a high accuracy of dough division, minimising the loss of raw material and ensuring the repeatability of the final product. The rounding system works by gently rotating the dough portions in special chambers to obtain a smooth, taut outer structure. This process promotes even rising and improves the quality of the crust and crumb of the bread.
The use of a weighing machine with a rounding system significantly increases production efficiency, reduces labour intensity and limits the impact of the human factor on the final result. It is a solution that combines precision, hygiene and efficiency, responding to the needs of modern baking.
- Rounding machine for bread dough.
- Accuracy of the scale.
- Gentle processing of the dough.
- The unit can divide dough with a water content of 50% to 65%.
- Programmable number of dough pieces.
- Lubrication system with minimal oil consumption (approximately 1 litre per 10 hours of operation).
- Maximum weighing error 2% (fresh, unfermented dough).
- Stainless steel covers.
OPTIONS:
- Funnel with a capacity of 80, 100, 150, 200 litres (selectable).
- Remote control.
- Motorised weight adjustment.
- Belt conveyor with independent motor (maximum weight doubling possible).
- Flour sifter with motor.
