Tips and trivia
Bread lines
The bread line gives you the opportunity to obtain a top quality product.
The use of bread lines helps to solve the most important problem today, i.e. the hassle of employing qualified staff.
It reduces production costs, saves time and effort, eliminates a problem such as overweighting, allows a repeatable product, streamlines the preparation process .
The modular design of the bread line allows you to customise the set-up according to your needs. We always urge everyone to take advantage of trying out our equipment and deciding on the purchase after an all-day or all-night trial. We offer both the purchase of a complete bread line and individual components.
Spiral mixers
Spiral mixers speed up the dough preparation process thanks to their modern design.
Spiral mixers increase efficiency and aerate the dough, which has a direct impact on the quality of the finished product.
The use of belt transmissions results in long-term trouble-free, quiet operation of the spiral mixer, which has a measurable impact on operating costs and comfort.
Confectionery beaters
Confectionery beaters are multifunctional appliances, combining a mixer and a planetary mixer.
They are perfect for confectioneries as well as bakeries.
Confectionery beaters have gears, guaranteeing a long service life for the equipment.
We sell planetary beaters in a variety of sizes (from 5 litres to 120 litres) so you can choose the product that suits your needs.
Belt slicer
The automatic belt slicer for bread slicing provides a streamlined bread slicing process, which has a huge role in the bread production process.
The ease of use and the speed (up to 2,000 loaves per hour) with which the belt slicer performs its task makes slicing bread less of a chore, and the additional accessories that the belt slicer is equipped with (the blowing machine) improve the process of slicing and packaging the bread.
Dough Roller
The dough rolling machine ensures long and trouble-free operation thanks to its simple design. Operation of the machine is very simple. The use of the rolling pin makes the dough handling process more efficient and ensures even rolling out of dough to a thickness of 45 mm to 2 mm.
Dough rollers are ideal for confectionery and dumpling factories.
Roll and doughnut dividers
The capacity of the bun divider is approximately 2,000 buns per hour, standardising the shape of the product. The advantage of the divider is that it can divide the rolls into pieces and then carry out the rounding process for any length of time. The divider is also suitable for the production of doughnuts thanks to its precise weight regulation.
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