Croissants
Do you want your baked goods to always look perfect and every croissant to have the perfect shape and size? Do you dream of increasing production efficiency while minimising raw material waste? Now it is possible! Thanks to modern solutions from Bagmasz, you can introduce equipment into your bakery or pastry shop that will speed up your work, make your daily chores easier and maintain the highest quality of your baked goods. Whether you run a small catering establishment or a medium-sized bakery, our machines allow you to achieve professional results in less time.See our range and choose the perfect solution!
Professional croissants for bakery, patisserie or catering premises
On offer Bagmash find high-quality croissants from the Italian company Dominowhich are dedicated to professional bakeries, pastry shops and catering establishments. Our machines are characterised by a robust construction based on a steel frame, as well as functionality to suit a variety of production needs. Models such as ROLL 26 and ROLL 26 + FL allow the production of different types of pastry productsranging from classic croissants, through "pizzerynki", to finger foods and half-baguettes.
Highlights of our croissants:
- Durable construction in lacquered or stainless steelresistant to intensive use.
- Adjustable aprons and wool bandswhich allow the dough to be precisely rolled.
- Pull-out drawers and ergonomic tray, ensuring easy collection of finished products.
- Safe electrical control in accordance with CE standards.
In addition, Bagmash offers full after-sales support, including installation, implementation and training in machine operation. This ensures that each croissant machine is ready for operation immediately after delivery.
How do you choose croissants for your business?
Above all, it is worth identify the type of products manufactured and anticipated output. For small bakeries, the following are suitable compact machinesWhile medium-sized and larger plants will be better served by models equipped with a extension tableas ROLL 26 + FL.
Important aspects when choosing a croissant maker:
- Type of cake - yeast, semifreddo or pastry.
- Productivity and work rate - number of products per hour.
- Functionality - Adjustable pancake length and thickness, adjustable aprons.
- Easy to clean - removable drawers and covers.
- Compatibility with other devices - with extension tableDeciding on equipment from the range Bagmash, the customer receives a customised machinewith the possibility of pre-purchase testing and full technical support.
How does the croissant machine work?
The croissant machine works on simple but effective principles. The basic production process takes place in several stages:
- Serving the cake - evenly divided pieces are placed on the feeder, keeping a suitable distance.
- Forming the pancake - The dough slides between hardened rollers that give it an elliptical shape.
- Wrapping - The pancake is sandwiched between two aprons or strips, where it is rolled according to preset parameters.
- Receipt of finished product - The machine dumps the croissant onto a pull-out drawer, from where the operator deposits it onto the baking tray.
Through this process it is possible to maintaining the uniform shape and quality of each croissantwhich is crucial for large-scale production. Once in operation, the unit is easy to clean and maintain.
Advantages of our croissants
Croissants on offer Bagmash are distinguished by a number of advantages that enhance working comfort and production efficiency:
- Repeatability and precision - each croissant has the same shape and size.
- Versatility - the possibility of producing classic croissants, finger foods, half-baguettes, challah hatchings and other small confectionery products.
- Robust construction - durable materials and high-quality components guarantee a long service life.
- Easy operation and maintenance - Ergonomic removable drawers, Teflon scraper and simple adjustment.
- Technical support and service - Bagmasz provides installation, training, warranty and post-warranty service.
Bagmash - your business partner
Bagmash, is a trusted partner for every bakery, confectionery and catering establishment. We represent in Poland the Italian company Dominoesa manufacturer of renowned bakery machinery, including Roll 26 and Roll 26 + FL croissants.
We offer a full range of services:
- Sale and implementation of machines,
- Operating and safety training,
- Support in financing and leasing,
- Warranty and post-warranty service.
By working with us, you can be sure that you are investing in equipment that brings real benefits and saves you time.
Order your croissant maker today and increase the productivity of your bakery with Bagmasz!
