Confectionery and bakery ovens

The Weber proofing oven is designed for use in confectionery, bakeries and shops. Our ovens are ideal for use in hotels, delicatessen establishments and the increasingly popular small artisanal bakeries. The equipment, which has been proven for many years, is sold successfully at home and abroad.

What are the advantages of a WEBER cooker?

Weber cookers are electric appliances, manufactured in-house at Bagmasz. They have been designed and manufactured based on our extensive experience in selling and servicing equipment from top European brands. It is this long experience that has helped us to create an oven with ideal baking parameters; very economical in terms of electricity consumption. A simply reliable oven.

As we have written about before, Weber ovens provide excellent baking results and legendary reliability. The oven housing is made of stainless steel. Its advantage is traditional baking on stone herts without forced air circulation. This ensures that the right microclimate is maintained inside the baking chamber, so that the baked products are not dried out (characterised by low weight loss). The steaming on each module of your choice makes this oven comfortable to use and allows the baking of any product.

The halogen lighting and glass door make it easy to follow the baking.

The large intuitive control panel provides easy and clear settings and the ability to create your own baking programmes.

How do our ovens work?

Weber cookers are only developed as modular cookers (the same design is used by all reputable manufacturers). This means it is much easier to operate the appliance in the future. Our ovens can always be extended with additional chambers. They do not lose their existing appearance and functionality. They can be divided into smaller independently operating units; they are easier to move to another location. After many years of operation, in the event of an oven failure, the user only switches off the chamber where the failure occurred, continue to operate the other furnace modules without interruption while waiting for the service to arrive. When deciding on a purchase, it is worth checking that your chosen company offers this reliable solution.

WEBER cooker design.

Below is a description of the basic components that make up each Weber oven chamber.

The body of the chamber, which is formed from components in the welding department, is sandblasted and coated with a special high-temperature coating. This is followed by electro-mechanics who assemble the heaters, contactors and other necessary components purchased from the best suppliers, which have proven themselves over many years of cooperation. In the final phase of production, the chambers are separated by a special type of insulation, which ensures perfect insulation between the modules and the external insulation of the furnace.

Assembly in this way enables final testing of the WEBER oven still at Bagmasz. The oven is then heated to baking temperature for 2 days. Your employees can then focus exclusively on baking. They are sure to quickly notice that our device performs perfectly on all kinds of baked goods. The panel installed in the oven has the possibility to save your own baking programmes. Operation of the oven is simple and the setting of parameters such as baking time or temperature is intuitive, i.e. easy and trouble-free.

Additionally, at your request, the cooker can be equipped with:

-garage or stand on wheels

-loading equipment

-integrated furnace loading

Thanks to their excellent insulation, Weber ovens have a thermal inertia to bear in mind during the first days of operation. The large temperature and time displays allow you to see the current oven situation from afar.

Installation, implementation, warranty and support after the purchase of a WEBER cooker.

When purchasing the oven, immediately after installation, our staff explain the oven's operation and handling in detail, also carrying out test baking. The purchaser receives all necessary instructions and other documents.

If you have any questions or concerns, you can always contact the service team. They will be happy to answer any questions you may have.

Financing and leasing.

Bagmasz, as a market player for more than 25 years, makes it possible for you to purchase a cooker under the leasing system. We cooperate with all operators on the market and would be happy to prepare an indicative and non-binding offer. A purchase in another individually agreed form is also possible.

Why purchase a WEBER cooker?

In conclusion, we would like to mention again just a few of the most important reasons why you should purchase a reputable Weber oven for your establishment.

-this is undoubtedly the purchase of a branded device, proven on the market for many years

-With the purchase of a Weber oven, you get perfect and even baking and efficient steaming (if this equipment option is selected)

-The Weber cooker is an appliance which runs trouble-free for many years, thanks to its modern and well-tested design and parts purchased from brand-name manufacturers.

-power consumption has been kept to a minimum thanks to the latest technologies and solutions

-when an individual chamber fails, it is still possible to operate the cooker, even after many years of use

Characteristics of the cooker shown in the photo:

• Three chambers (number of chambers can be combined to suit individual requirements) with a proofing room
• The temperature of each module can be individually set from 0 to 300 degrees Celsius
• Steaming on request in each chamber (oven also for bakery products)
• Internal lighting in each compartment
• Easy to observe during baking through the large glass loading door
• Separate heating control for top and bottom (two control thermostats per chamber)
• Each module switched separately (independent operation of each chamber)
• Easy-to-read control panel
• Each cooker can always be divided into independently operating modules, unlike other manufacturers.
• Rapid heating
• Kiln chamber dimensions width 1220mm x depth 860mm x height 170mm
• External dimensions of the oven: width 1580 mm x depth 1340 mm x height 2200 mm (final height depends on the number of chambers, proofing room or rack height)
• Functional proofing tray for 16 trays with dimensions of 600×400 mm
• Documents necessary for operation: Technical and Operational Documentation, Declaration of Conformity, CE marking.

More information on WEBER cookers at weberpiece.co.uk or bagmasz.com (to see photos of assemblies and videos of operation)

We invite you to watch the film.