Bread proofing plants - confectionery ovens

Characteristics of the cooker shown in the photo:

• Three chambers (number of chambers can be combined to suit individual requirements) with a proofing room
• The temperature of each module can be individually set from 0 to 300 degrees Celsius
• Steaming on request in each chamber (oven also for bakery products)
• Internal lighting in each compartment
• Easy to observe during baking through the large glass loading door
• Separate heating control for top and bottom (two control thermostats per chamber)
• Each module switched separately (independent operation of each chamber)
• Easy-to-read control panel
• Each cooker can always be divided into independently operating modules, unlike other manufacturers.
• Rapid heating
• Kiln chamber dimensions width 1220mm x depth 860mm x height 170mm
• External dimensions of the oven: width 1580 mm x depth 1340 mm x height 2200 mm (final height depends on the number of chambers, proofing room or rack height)
• Functional proofing tray for 16 trays with dimensions of 600×400 mm
• Documents necessary for operation: Technical and Operational Documentation, Declaration of Conformity, CE marking.

More information on WEBER cookers at weberpiece.co.uk

WEBER Proofing Houses, Confectionery Ovens

WEBER confectionery ovens with proofer are designed for use in confectioneries, bakeries and also shops. WEBER ovens are also used in hotels, delicatessen establishments and small craft bakeries.

Advantages of the WEBER cooker

Weber ovens are appliances manufactured in-house by our company. They have been designed based on extensive experience in selling and servicing equipment from top European brands. Thanks to many years of experience, we have been able to create a confectionery oven with ideal baking parameters; a very economical oven in terms of electricity consumption.

The oven is encased in a stainless steel sheet. Its advantage is traditional baking on stone herts without forced air circulation. This ensures that the right microclimate is maintained inside the baking chamber. As a result, the baked products are not dried out (they are characterised by low weight loss).

Fogging on each module makes the oven convenient to use and allows any product to be baked. Halogen lighting and a glazed door allow you to follow the baking without any problems.

The large intuitive control panel provides easy and clear settings and the ability to create your own baking programmes.

Operation of WEBER cookers

Weber ovens are manufactured as modular ovens (the same design is used by all renowned oven manufacturers). They can always be extended with additional chambers. They do not lose their current design and functionality. Each furnace can be divided into smaller, independently operating units. After many years of operation, if one of the chambers fails, the user switches off only the chamber where the failure occurred. The user can then operate the other chambers of the furnace without interruption. Before deciding to purchase a kiln, it is advisable to check whether your chosen company offers this reliable solution.

How is a WEBER cooker constructed?

The body of the chamber is formed from components assembled in the welding department. It is then sandblasted and coated with a special heat-resistant coating. In the next stage, the work is carried out by electro-mechanics, whose task is to assemble heaters, contactors and other furnace components, purchased from the best suppliers. The final phase of production is the insulation of the kiln, ensuring perfect insulation between the modules and on the outside of the kiln.

The assembly carried out in this way enables final testing of the WEBER oven while it is still in our company. The oven is heated up to baking temperature; this takes about 2 days. This allows the customer to start baking immediately. The panel, which is installed in the oven, has the possibility to save your own baking programmes. Setting parameters such as baking time or temperature is intuitive, i.e. easy and trouble-free.

In addition, each cooker can be equipped with:

• a proofing machine or a stand on wheels,
• loading apparatus,
• integrated oven loading system.

Thanks to their excellent insulation, our cookers have a thermal inertia that should be borne in mind in the early days of their operation.

Large temperature and time displays allow the current situation in each baking chamber to be observed from a distance.

Installation, implementation, warranty and support after the purchase of a WEBER cooker

On the day of oven installation, our staff provide thorough training in the operation and handling of the WEBER oven. They also perform a test bake. The purchaser receives all the necessary documents, including the operating instructions.

If you have any questions, you can always contact our staff, who will be able to answer your queries.

Financing and leasing

As an entity that has been in the market for more than 30 years, our company enables you to purchase a cooker under a leasing system.

We work with all operators in the market and would be happy to prepare an overview and a no-obligation offer.

Purchase in another individually agreed form is also possible.

Why purchase a WEBER cooker?

As a conclusion, we would like to list just a few of the most important reasons why you should invest in a Weber cooker:

• is to purchase a branded device that has been proven on the market for many years,
• you get perfect and even baking and efficient steaming (when this equipment option is selected),
• The Weber cooker is an appliance that runs trouble-free for many years, thanks to its modern and well-proven design and parts purchased from brand-name manufacturers,
• power consumption is kept to a minimum, thanks to the latest technologies and solutions,
• when a single chamber fails, it is still possible to operate the remaining chambers, even after many years of use.

The bakery proofing plant - a professional solution

Bakery proofing plant, also known as a digester, is essential for professional bakeries and pastry shops. Maintains optimum conditions for dough fermentationwhich influences its structure, volume and taste. In the WEBER ovens we offer, the proofing room is integrated into the oven or available as a separate chamber, which allows for flexible planning of the baking process.

Bakery equipment includes, inter alia:

• growth and proofing chambers with temperature and humidity control,
• fogging systems that ensure that the dough rises evenly,
• large glass door with halogen lighting for easy inspection of baked goods,
• intuitive control panels to create your own baking programmes.

Thanks to bakery proofing plant, it is possible automatic control of the fermentation process, which saves staff time and increases the repeatability of baked goods. The standard proofing chamber provides precise control of conditions and the ability to proof both at room temperature and in the refrigerator, allowing the process to be tailored to the type of baked goods.

Bread proofer for bakeries and pastry shops

Bread proofing plantused in bakeries and confectioneries to achieve full control of dough rise and its correct consistency. The device is fermentation chamberwhich influences the texture and volume of baked goods, guaranteeing reproducibility of product quality.

Advantages of bread proofing machines:

• controlled temperature and humidity conditions - a stable environment for yeast and enzymes,
• different fermentation modes - from rapid rising at room temperature to long proofing in the fridge,
• easy integration into the baking oven,
• time saving and automation of the process thanks to electronic control,
• versatility of applications - Among other things, bread cakes, yeast cakes, doughnuts, buns and other pastries can be baked.

The bread proofing unit in WEBER ovens is distinguished by high durability and energy efficiencyand the modular design allows independent operation of each chamberwhich is particularly useful in plants with diversified production.

Bakery proofing - application

Bakery roaster is the dough fermentation unitwhich allows stable conditions for the growth of bakery products. Used in bakeries, patisseries and restaurants, it allows the controlled fermentationwhich has a significant impact on the taste, aroma and volume of baked goods.

The use of a bakery proofing machine:

• automation of the fermentation process thanks to electronic or manual control,
• precise control of temperature and humidity - guarantee of an even rise of the dough,
• improving the texture and quality of baked goods through appropriate environmental conditions,
• integration into WEBER cookers - modular expandability, which increases production flexibility,
• universal use - proofer for bread, rolls, yeast dough and doughnuts.

The bakery proofer can be used as as a base for an oven or combi steamer, and its stainless steel construction and misting system make it robust, reliable and energy-efficient.

Choose a bread proofing machine from Bagmasz

At Bagmasz we offer WEBER proofing and confectionery ovenswhich are characterised by modular design, energy efficiency and easy operation. Each cooker in our range has the option of being equipped with:

• a proofing machine or a stand on wheels,
• loading apparatus,
• integrated oven loading systemwhich allows adaptation to individual production needs.

Our ovens and proofing machines are tested in-house before delivery and the control panel allows you to create your own baking programmes, making your day-to-day work easier. When you choose to buy from Bagmasz, you not only receive high quality equipment, but also full technical support, training and documentation necessary for operation.

Proofing plant for bread and dough - a universal solution for bakeries

Proofer for bread and dough, is a universal solution for all bakery and confectionery businesses. It makes it possible to:

• controlled proofing of dough under different conditions,
• stable fermentation conditions regardless of the type of baked product,
• preparation of dough for baking in WEBER ovens,
• improving the texture, flavour and volume of baked goods,
• time-saving and automated production.

Proving houses and digesters are used in bakeries, confectionery and catering, providing even dough growthadjustable temperature, humidity and time, as well as operating in a temperature range of 30°C to 60°C. This ensures that every cake, regardless of the recipe, achieves a optimum quality and appearanceand the baking process becomes easier, more predictable and repeatable.

More information about WEBER cookers at weberpiece.co.uk or bagmasz.com (to see photos of installation and videos of operation)

Our ovens are also perfect for bread baking.

We invite you to watch the film.