Shock freezers
Product description
SCH 46, are cabinet blast freezers designed for pre-cooling and quick freezing of products.
They are available in standard or tunnel versions (option on request) and can accommodate from 1 to 4 trolleys with dimensions of 400x600mm ( depending on the model).
Key features of the SCH 46 freezer:
- cooling at a positive temperature,
- cooling in sub-zero temperatures,
- shock freezing mode,
- automatic return To maintenance mode at the end of each cycle.
Key features of the freezer:
- Stopping the fan when the door is opened.
- Panels insulated with 42kg / m3 polyurethane foam, 80mm thick.
- Cycles controlled by the temperature sensor.
- Insulated 15 mm thick PVC floor with 304 stainless steel coating.
- Internal protective layer in stainless steel (2 mm thick).
- Ergonomic handle and standard automatic interior illuminated by LEDs.
- Hydraulic door closer (mechanical seal) at handle height to ensure tightness.
Technical specifications
SCH 46 x 1
Dimensions of the trolley
600 x 600mm
Number of trolleys
1 pc.
Number of levels
1 x 20
Cooling capacity at -30°C
3.1 kW
Freezing of bakery products: 320g raw dough, +20°C to -18°C in 1 hour.
70 kg
Freezing of delicatessen products: +3°C to -18°C inside in 2 hrs.
65 kg
Rapid cooling of creams: +65°C to +10°C inside in 110 min.
38 kg
Number of chillers
1
Coolant
R448A
Voltage
400-440 V/ 50 Hz
Electricity demand
8 kW
SCH 46 x 2
Dimensions of the trolley
400 x 600mm
Number of trolleys
2 pcs.
Number of levels
2 x 20
Cooling capacity at -30°C
4.01 kW
Freezing of bakery products: 320g raw dough, +20°C to -18°C in 1 hour.
94 kg
Freezing of delicatessen products: +3°C to -18°C inside in 2 hrs.
85 kg
Rapid cooling of creams: +65°C to +10°C inside in 110 min.
50 kg
Number of chillers
1
Coolant
R448A
Voltage
400-440 V/ 50 Hz
Electricity demand
10 kW
SCH 46 x 3
Dimensions of the trolley
400 x 600mm
Number of trolleys
3 pcs.
Number of levels
3 x 20
Cooling capacity at -30°C
5.9 kW
Freezing of bakery products: 320g raw dough, +20°C to -18°C in 1 hour.
135 kg
Freezing of delicatessen products: +3°C to -18°C inside in 2 hrs.
120 kg
Rapid cooling of creams: +65°C to +10°C inside in 110 min.
72 kg
Number of chillers
1
Coolant
R448A
Voltage
400-440 V / 50 Hz
Electricity demand
12 kW
SCH 46 x 4
Dimensions of the trolley
400 x 600 mm
Number of trolleys
4 pcs.
Number of levels
4 x 20
Cooling capacity at -30°C
8.2 kW
Freezing of bakery products: 320g raw dough, +20°C to -18°C in 1 hour.
190 kg
Freezing of delicatessen products: +3°C to -18°C inside in 2 hrs.
170 kg
Rapid cooling of creams: +65°C to +10°C inside in 110 min.
100 kg
Number of chillers
1
Coolant
R448A
Voltage
400-440 V / 50 Hz
Electricity demand
16 kW
