Cream brewing machines

A modern product for wide use in confectioneries, bakeries and catering outlets.

- MK-60 - 60 litre boiler
- MK-80 - 80 litre boiler
- MK-120 - 120 litre boiler

• MK" machines are used for the production and preparation of steamed dough, creams, chocolate, fondant, fruit, toppings, sauces, fillings, masses according to own recipes and for all products that require even heating and simultaneous and smooth mixing.
• The mixing process is carried out by means of a special stirrer, which is equipped with collectors to prevent the product from sticking and burning. The collectors collect the product from the walls and the bottom of the boiler.
• Heating is done through the heating oil between the two walls of the boiler, so the heating is very even and the mass does not burn.
• The machine is additionally equipped with a third, external jacket to limit temperature transfer to the outside.
• The machines have two operating speeds and the ability to heat the mass to the desired temperature of max.150⁰C. On request, it is possible to lock in a maximum temperature level above which the operator will not set the machine.
• All components that come into direct contact with the food product are made of high-quality acid-resistant steel and materials approved for food contact.
• The tilting boiler makes pouring the mix and cleaning much easier.
• The machine has a lid with a filler to allow process control and the addition of ingredients without having to stop the machine.
• Boiler locking in 3 positions - boiler open, tilted and closed.
• All important electrical components are routed to an electrical box on the side of the machine to protect them from fumes and temperature.
• Time clock.
• Mobile machine - on wheels as standard
• Valve not included in standard equipment
• The MK-30 model has boiler tilting via a lever, the other models via a knob/reducer.