Manual bread roll dividers

Construction and operation of roll dicing machines

division into 30 billets - perfectly rounded and divided billet

semi-automatic unpressing

semi-automatic splitting

semi-automatic rounding

set of 3 dividing trays

Machine design:

• body based on a steel frame
• central operating element with drive
• presorting and splitting head
• guards and controls
• wheels to move the machine and stabilise the feet on the rubber base

Operating principle:

• The machine operator prepares a weighed portion of dough and, according to the art, forms a round piece of dough called a presa. This presa has to relax and expand a little on the work table near the divider.
• Once the presa has reached optimum technological parameters, the machine operator removes excess flour, places the dough on a dedicated tray and pre-forms the pie by hand.
• A portion of the dough on the tray then lands in the machine and the operator starts the process.

The manual control on the SPA M 11, 15, 18, 22, 30, 30s and 52 models requires the operator, using physical force by pulling a lever, to evenly distribute the presa in the limited headspace, release the dividing knives and, via a side lever, round the buns, guided by experience and practice.

• The finished rounded buns are removed by the operator together with the tray from the machine and directed for further processing.

Installation, implementation, maintenance, warranty and post-purchase support

The standard machine divides the dough into 30 pieces in the range from 40 to 130 grams. You can order a dividing and rounding machine with other weight parameters and carry out a technological test in your bakery using the experience of our employee (Mr Zbyszek 603 307 306). We will carry out the implementation and safety training.

We often buy back the Vitella dividing and rounding machines we have developed from our customers.

After using the machine for many years, you can have it overhauled and we will provide you with a replacement machine.

The above devices are new, covered by a 12-month guarantee, warranty and post-warranty service. They have full technical and operational documentation, CE marking.

Dough dividing machine for bakery or confectionery

Dividing machines enable rapid division of the dough into equal portions, which is crucial in the preparation of rolls, bread or yeasty bread. Manual dough divider also allows for controlling the dough division process, which ensures a perfect ball structure after portioning and consistency in baked goods.

Thanks to a well thought-out and robust constructions, the machines are very ergonomic - they are operated by a lever and all components in contact with the dough are made of stainless steel or food-safe plastics for easy cleaning and maintenance. It is a solution that suitable for any professional bakery or pastry shop, guaranteeing even portions and saving time.

Manual dough dividers - advantages of manual hydraulic dividers

The main advantages of these devices are:

• dividing the dough into even portions - Ideal for rolls, bread and yeast dough.
• Durable and robust construction - welded frame, painted steel, dough contact parts made of food-grade polyethylene.
• Easy to use and maintain - Ironing and cutting is done by hand and the unit is easy to keep clean.
• Safety in use - Standard operating voltage 400V 3-phase, protected components, CE conformity.

Hydraulic handheld dividers are indispensable in any bakery, patisserie or pizzeria, as they allow you to maintain consistent product quality with minimal effort.

Manual divider - Application

Manual dough divider is used in many places where even portioning and precision are important. It works well in:

1. Bakeries and pastry shops - for the preparation of rolls, bread, yeast rolls and dough for confectionery.
2. Pizzerias - as a pizza dough portioning device, allowing the perfect weight of each bite to be maintained.
3. Small and medium-sized catering establishments - where fast production and repeatability are important.

The equipment is compatible with a variety of dough recipes and easy to use, so that any employee can quickly prepare portions for baking. Assembly, implementation, warranty and post-purchase support

Manual hydraulic dividers are designed to divide dough into pieces of equal weight. The simple forms of the housing make the units easy to clean and maintain. The electrical system has a high degree of protection against electric shock. The dividing knives are made of high-quality stainless steel. CE marking, declaration of conformity . Hydraulic dividing machines are covered by a 12-month warranty. We also provide after-warranty service.

Financing and leasing

Financing from own funds can be replaced by leasing or borrowing on favourable terms.

Why purchase from Bagmasz?

Choosing Bagmashyou place your bets on experience and professionalism - we have been in business for more than 30 years and sell our machines in the thousands. We always advise the customer on the choice of equipmentto suit the specific nature of the business.

We offer:

• 12-month guarantee (extendable to 24 months) and post-warranty service.
• Possibility of financing or leasing on favourable terms.
• CE compliant machines, made of high-quality stainless steel and food-grade plastic.

Buying manual dough dividers in Bagmash, you invest in dough portioning equipment for pizzerias and bakeries In equipment that is robust, safe and reliable. Our dividers provide perfect structure of the shaped dough after cutting and speed up the production process while maintaining the highest quality.