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A new model of cyclothermic oven. Its installation took only two days. Customer happy, installation team happy 😉 Another oven on the way 🙂

The air conditioning unit and humidification equipment are an unavoidable component of digesters. The air-conditioning unit ensures uniform steam and heat production in the room. The room temperature and humidity are automatically controlled at the desired level thanks to the thermostat and humidistat included. Many satisfied customers are the best proof that the steam generator is a device that perfectly [...]

Take a look at the extensive range of ceramic-tube, rotary and other furnaces from one of our new suppliers. Both ceramic-tube and rotary kilns are already in operation at our customers' sites. Pictures of the assemblies can be found under "Assembly of equipment".

Our company offers refurbishment and overhaul services for bakery and confectionery machinery. The overhaul of machines ranges from the diagnosis of possible faults to cosmetic treatments such as sheet metal work, sandblasting and painting of the machine. If you are keen for the overhaul to be carried out in a thorough and reliable manner, we invite you to take advantage of our offer.

The process of controlled deferred dough rise is gaining popularity in confectionery workshops and traditional bakeries. The technology allows for even better quality products and longer freshness. It is also important to optimise the working time of the bakery or pastry shop by reducing night work. Significant savings can be achieved by making the decision-making process related to the management [...] more flexible.

More and more pizzerias in Poland are using chilled dough technology for pizzas, which entails producing larger quantities of dough at a time and forming the pieces into a ball in weights of up to 600g. The manual process of weighing, dividing and shaping is labour-intensive and, especially for new employees, takes a lot of time. Standard solutions used in the catering industry are often little [...]