Tippers

Professional bakery tipplers

Our offer includes tipplers for bakery vats and tipplers for confectionery beater boilers. Each model is designed to meet the demands of modern production and different types of dough - from light creams to heavy yeast masses.

Bowl tumbler is used to transferring the dough from the bowl into the hopper of the divider or onto the baking table.and the whole process takes place without physical effort. Thanks to a design made of stainless steel  The unit is durable, damage-resistant and easy to clean.

As standard, our tipplers for bakery vats have:

• Load capacity up to 700 kg i installed power 1,2 kW,
• safety guard with microswitch,
• manual control panel with emergency stop,
• Lifting heights can be adapted to the customer's needs,
• maintenance-free bearings and robust stainless steel base.

They make the process of emptying the bowl a faster, more hygienic and completely safe.

Use of tippers in the bakery and pastry shop

Dough tipplers are used wherever it matters productivity and ergonomics. In professional bakeries and patisseries such a device:

• facilitates emptying the bowl of heavy cakes and creams,
• accelerates the transfer of raw materials for dividers, tables or boilers,
• eliminates the need for workers to lift weights,
• improves the safety and hygiene of the production process.

Thanks to the tippler, it is possible to work one person when handling the bowl, and the whole process is smooth and without risk of injury. Unlike a macerating machine, which requires effort and time, the industrial tippler does all the hard work for the operator, ensuring smooth and comfortable operation.

How do bowl tipplers work?

Bowl tippler, is a cleverly-designed, modular device that picks up and tilts the dough bowl, enabling its contents to be emptied quickly and efficiently.

It consists of several key elements:

• basics ensuring stability,
• raid for loading the bowl,
• structural column with geared motor and chain wheel,
• the pull-up bar and pivot armwhich are responsible for tilting and tipping the bowl.

The whole process is controlled from the control paneland thanks to modern safety features - such as limit switch or safety guard - the operator has full control of the device.

Some models can be equipped with scraper for automatic bowl cleaning or the dough removal modulewhich further increases hygiene and work automation.

Advantages of our tippers

• Robust stainless steel construction, guaranteeing resistance to intensive use,
• High load capacity - up to 700 kg,
• Adjustment of tipping height and direction (right, left, front),
• Complies with CE safety standards,
• Easy operation and quick maintenance.

Thanks to our solutions, the process of transferring and emptying the bowl is not only simpler, but also significantly faster - which translates into increased productivity of the entire production line.

Bagmash tipplers are devices that can be fully integrated into production lines, creating a consistent and efficient dough preparation system.

Dough tipplers - how to order?

Ordering our equipment is quick and convenient. Simply contact us for details and a personalised quote.

• Phone: +48 43 824 33 00
• Email: bagmasz@bagmasz.com

Our team will help you choose appropriate model of tipplerThe system is tailored to the type of production, available space and individual expectations. We also offer post-purchase support - from service to technical advice.

Choosing Bagmasz tippers, you invest in a state-of-the-art solution that improves workflow, enhances safety and supports the development of your bakery.