Confectionery equipment (strona 3)

Professional confectionery equipment - Bagmasz offer

Our offer includes complete confectionery equipment, including equipment that streamlines every stage of production - from cake preparation and baking to decorating desserts and cakes. The range includes:

• Confectionery and bakery ovens - rotary , electric, in-store, without proofing unit and models with proofing unit.
• Dough rollers - manual, automatic and with a punching station, which roll out any type of dough with precision.
• Confectionery beaters - from the compact 5-litre to the large, stationary 60-litre models.
• Spiral mixers, dividers, croissants, bagging machines i PRESS extension tables.
• Donut fryers, stuffers, croissant lines, pass-through dishwashers i sheet metal cleaners.
• Refrigeration equipment - confectionery display cases, refrigerated cabinets, display counters i blast freezers for bakeries, confectionery and catering.

Confectionery furniture

Heart confectionery, are not only ovens and mixers - they are also ergonomic confectionery furniturewhich keep things tidy, clean and functional. Our tables, racks and trolleys are made of damage-resistant materials and stainless steelmeeting the requirements HACCP.

As a result, work on cake tins, cakes and monoporations becomes not only easier, but also more efficient. Well-chosen furniture helps in the daily preparation of mixes, creams or decorations, allowing the highest quality of baked goods to be maintained.

On offer you will find, among other things:

• Work tables i dough cutting tables,
• Sheet transport trolleys and containers.

Each piece of equipment has been designed with durability, aesthetics and comfort in mind for everyday work in the confectionery.

Confectionery machinery

Professional confectionery machinery, are the heart of every plant. It is thanks to them that you will prepare the perfect cakewhip cream or shape croissants with the precision of a master. Bagmash offers range of equipment from proven manufacturers, guaranteeing reliability and ease of use.

Our confectionery equipment include:

• Spiral mixers, beaters i mixers for various types of cake,
• Roller coasters i poppy seed rollers,
• Biscuit machines i cream brewing machines,
• Croissants i roll dividers,
• Dispensers, decorators and stuffing machines (manual and automatic).

All machines are made of damage-resistant materials, easy to clean and suitable for intensive use in confectionery and artisan bakeries. Thanks to these preparation of confectionery products becomes faster, more precise and more economical.

Ovens for pastry shops

Each cooker is the heart of production - it decides on the quality of the baked goodstheir texture and taste. In the Bagmasz offer you will find confectionery and bakery ovenswhich combine modern technology with traditional precision.

Models available include:

• Rotary kilns  - ideal for larger plants,
• Electric and convection ovenswhich ensure even baking of all types of cakes,
• Confectionery ovens without proofing rooms or with a proofer ,
• Shop and confectionery ovens for smaller premises.

Each oven is designed with energy saving and precise temperature control in mind. These ensure that every baked good - from doughnut to cake - maintains the perfect shape and colour.

Cleaning and refrigeration equipment

At Bagmasz, we know that the right cleaning and refrigeration equipment, is the foundation of a well-functioning confectionery. That is why we offer equipment that not only facilitates your daily work, but above all protects your products by maintaining ideal storage and hygiene conditions.

Shock freezers for bakeries, confectionery and catering

Shock freezers from Bagmasz offer throughput of 80 to 400 kg per hourwhich allows a wide variety of products - from cakes and creams to semi-finished confectionery or bakery products - to be frozen quickly and efficiently. Modular design (with insulation thicknesses of 100 to 150 mm) allows the unit to be easily adapted to the available space, and the insulated floor and stainless steel handle guarantee durability and hygiene.

Each cold store is equipped with control panel with temperature recorderso you have full control over the cooling process and can meet all standards HACCP. It is a solution that combines reliability, energy efficiency and safety - key elements in modern confectionery and bakery production.

Pass-through dishwashers and food processors

Maintenance of cleanliness in confectionery, is not only a question of aesthetics, but above all of safety and compliance with standards HACCP. Therefore pass-through dishwashers and food processors Bagmasz are designed for fast, thorough and economical washing of dishes, containers, trays or accessories used in production.

Their high performance i ergonomic design allow continuity of operation even under intensive conditions. These devices are made of stainless steel, which ensures corrosion resistance, durability and ease of cleaning.

Bagmash dishwashers are equipment that makes organising your work really easy - they help keep things tidy, minimise water and energy consumption and guarantee hygienic cleaning effectthat every professional expects patisserie, bakery or catering establishment.

New and used confectionery equipment

We understand that not every confectionery starts with the same budget. We therefore offer both new and second-hand confectionery equipmentwhich undergoes a thorough technical inspection and is ready for further work.

This allows you to equip your facility with appliances and accessories first-class - fully operational, made of damage-resistant materials, often from the same reputable manufacturers with whom we have worked for years.

All of our products come with a guarantee and service support - even if you decide to get used equipment.

Service and spare parts for confectionery machinery

Bagmash is more than just a sale - it is also a comprehensive service of confectionery equipment. Our technicians provide fast response, genuine spare parts and expert advice.

We repair and maintain, among other things: rollers, spiral mixers, beaters, cookers, dishwashers and many more. We also offer making of rods and other confectionery toolsso that your confectionery could operate without interruption.

Thanks to the experience gained through years of working with manufacturing plants across the country, Bagmasz provides a service to the highest standards HACCP.

What is the basic equipment of a pastry shop?

Basic confectionery equipment includes both large confectionery equipmentas well as smaller confectionery accessorieswithout which it is impossible to carry out day-to-day production. Among them are:

• Roller coaster, mixer, beater i mixer,
• Cake moulds i baking trays,
• Silicone sugar brush, spatulas, tails, pastry bags,
• Steel star tip, squeeze bag 300 mm, semicircular scraper and dough hook 250 mm,
• Whipped cream siphon and gas cartridge for the burner, useful for desserts such as crème brûlée.

An important element of any confectionery are also refrigerated display cases, refrigerated cabinets and refrigeration equipment, which guarantee the right storage temperature for creams, cakes and monoporations.

With this set-up, your confectionery will act in accordance with the principles of HACCPand every baked good will retain its perfect freshness and flavour.

Bagmasz's expertise is not only in the range of equipment on offer, but above all in the practical knowledge of how modern confectionery. We support our customers from the planning stage through to the day-to-day use of the equipment - so that every investment really works towards success. If you are looking for a partner who understands the needs of confectionery and bakeries, you will find it right here.