Dough rollers
Dough rolling machines are indispensable in every bakery, patisserie, pizzeria and other catering establishments where precision, repeatability and high quality of the prepared dough counts. Thanks to them it is possible to roll out dough evenly with perfect thickness and structure, without the risk of damaging it. In Bagmasz's offer you will find professional dough rolling machines - both manual and automatic models, which enable quick and precise preparation of various types of dough. Check out our offer!
Catering dough rollers on offer
W Bagmash we offer equipment that enables Precise rolling out of dough depending on the user's needs. Among them are:
- Manual pastry brakes - ideal for smaller premises where full control of the process is important roll out the dough. They make it possible to obtain even rolling while maintaining the delicate structure of the dough.
- Rolling pins with punching station - a solution that not only allows roll outbut also prepare ready-made portions, which significantly shortens the preparation process. a portion of dough.
- Automatic dough rolling machine - a high-tech device that saves time and guarantees uniform quality of each sheet cakes.
Our Dough rollers enable rolling out the dough puff pastry, half puff pastry, pierogies, shortcrust pastry and yeast pastry. Thanks to the use of precision rollers and functions rolling a strip of dough onto a rollerthe machine does not "tire" cakes, keeping his structure and flexibility.
You will also find pizza rollerswhich make it possible to obtain thin pastry of ideal diameter and the thickness of the doughadapted to the baking style.
The dough rolling machines we offer are characterised by quiet operation, precision and efficiencyand, thanks to robust gears and 2 pairs of rollers, ensure even, fast dough rolling even in the range of 100-700 g. It is a solution that saves time, enhances product quality and guarantees process consistency in any professional catering operation.
Professional dough rolling machines. Advantages of our rolling machines
Imagine that instead of wasting time on tedious manual rolling, your employees prepare in a few moments the a perfect sheet of dough - always at the same time thickness, flexibility and structure. Thanks to professional rolling machines from Bagmasz This process is not only faster, but also precise to the limit. The rolling machines on offer provide precise rolling out even the most demanding cakeswithout overheating and destroying its structures. This ensures that the prepared pizza dough, dumpling dough or puff pastry retains its elasticity and excellent taste after baking.
The main advantages of our equipment include:
- Precise dough thickness controlto achieve the ideal texture and shape.
- Robust gearbox and rollerswhich guarantee a smooth and even rolling out of dough.
- Quiet operation i stabilityeven in large portions.
- Ability to work with different types of cake, from delicate shortcrust to elastic yeasty.
- Ease of cleaning and compact designideal for working in confined spaces.
How do you choose a pastry roller? What should you look for?
When purchasing, it is worth paying attention to:
- Drive type - whether you will need electric rollerwhether a manual model will suffice. Electric rolling pins for dough provide automation and time savingwhich is invaluable at large production sites.
- Dough thickness adjustment range - The larger, the more versatile the application.
- Working sizewhich affects the amount of preparation cakes and fitting into the workspace.
- Performance and power - as standard, the equipment operates on power 230 V, which ensures reliability and ease of installation.
- Type of rollers - appropriately selected ensure quick and precise dough rolling and preserving its structure.
If you run a bakery, patisserie, pizzeria or other catering establishment and are looking for the right equipment for your kitchen - contact the experts at Bagmasz. Our experienced team will help you select a dough rolling machine that perfectly suits the nature of your business, the type of dough you are preparing, your expected productivity and the available working space.
Save time and increase work efficiency!
In the catering industry, every minute counts. Dough shapers enable a large amount of dough to be prepared quickly in a short space of time, while maintaining the structure and elasticity of the dough. This makes the dough preparation process much more efficient and the quality of the baked goods always reproducible.
Modern rolling mills available Bagmashare high-capacity machines that guarantee time savings in any catering establishment. They enable dough to be accurately rolled out to the ideal diameter and thickness, whether you are preparing pizza dough, dumpling dough or shortcrust pastry bottoms.
If your kitchen is all about precision, efficiency and repeatable dough quality, choose dough rollers from Bagmasz - a company that has been supporting catering professionals in creating perfect baked goods for years.
