Water and ice equipment
Does it happen to you that the drinks in your establishment are not chilled enough and the ice cubes run out at the least opportune moment? Or perhaps your bakery or pastry shop's production processes are slowed down by water that is too warm? That's why we have created our range of professional refrigeration equipment to solve these problems once and for all. Our appliances are reliable, energy-efficient and easy to operate, and their compact size allows them to be installed even in cramped premises. Take a look at our range and invest in equipment that will give you peace of mind and safety in your production, and your customers the highest quality of drinks and desserts served. Contact us and receive a tailor-made offer for your premises!
Refrigeration equipment for bakeries and pastry shops
In premises such as bakeries and confectioneries, reliable refrigeration equipment are essential for the proper running of production. In our offer you will find three main groups of equipment:
- Ice cubes - allow you to quickly produce large quantities of ice with regular cubes. They are ideal for cooling drinks, desserts or preparing products that require low temperatures. Our range includes. Aristarco dice, known for its reliability and performance.
- Water coolers - provide a constant supply of reduced-temperature water, which is particularly important on hot days when mains water reaches temperatures of 20°C and above. Equipment M" series car They reduce the water temperature by up to 10-12°C and can produce up to 300 litres per hour.
- Water dispensers and mixers - enable the precise supply of chilled water for production processes and beverages. They enable any establishment to ensure consistent product quality, regardless of the volume of orders.
Each of these devices is energy-efficient, easy to operate and suitable for continuous operation, making them the ideal choice for professional kitchens, bakeries or catering outlets.
Refrigeration equipment - why you should have it in your premises
Having refrigeration equipment in catering, are not only convenient, but also safe and time-saving. Thanks to them:
- You ensure the right water temperature which is crucial when preparing desserts, drinks or cakes.
- You increase productivity - refrigerators and cube makers operate automatically, allowing staff to focus on other tasks.
- You reduce energy and water losses, choosing equipment with high energy class and modern fluid circulation systems.
- You raise the standard of customer service, offering cool drinks and products prepared under optimum conditions.
In addition, our refrigeration equipment meet all current safety and quality standards, guaranteeing trouble-free operation in any catering establishment.
How do you choose water and ice equipment? What equipment is worth choosing?
If you would like to choose products from our range, use our practical guide to find the perfect equipment for your premises:
Bolid "M" series water cooler - ideal when you want to:
- constant supply cold water for production processes,
- Reduction in mains water temperature by up to 10-12°C,
- performance to 300 l/hrwhich works well in medium-sized and larger establishments.
This model eliminates the problem of too hot water in summer and ensures process repeatability - crucial for product quality.
Aristarco ice cubes - an excellent choice if your business requires efficient and fast ice production. Fixed-size cubes and coolness always at hand are a huge advantage in customer service and teamwork.
Water dispensers and mixers - great if you care about precise metering of chilled water for beverages or recipes. They make work easier, minimise wastage and maintain hygiene and consistent quality.
Note also:
- Type of device - ice cubes for desserts and beverages, process water coolers, water dispensers and mixers for the precise supply of ice water.
- Performance - The equipment should be matched to the volume of production. For example, the 300/M Bolid chiller cools up to 300 litres of water per hour, which is sufficient for medium-sized premises.
- Cooling system and energy efficiency - Modern chillers operate at 20/15°C or 12/7°C and optional features such as freecooling further reduce energy consumption.
- Ease of installation and operation - The compact design and intuitive controls make everyday work in the kitchen or pastry shop easier.
- Service support - by choosing equipment with a full service and guarantee, you are assured of a rapid response in the event of a breakdown.
Support and service
Purchase refrigeration equipment in our shop does not only mean access to modern equipment, but also full after-sales support. We offer:
- Assistance in the selection of equipment tailored to your needs.
- Service and technical support 24 hours a dayso you can count on a rapid response in the event of an emergency.
- Assembly and installation - The coolers and cube trays can be easily installed in the designated location and we provide instructions and support for connection to the water supply.
- Flexible financing options - The equipment can be purchased by paying by bank transfer, and you can also use the leasing or borrowing on favourable terms.
- Guarantee and security of purchase - all equipment is covered by the manufacturer's warranty and our advisory team will help you to use the equipment to its full potential.
Contact us today and ask for a quote!
