Silos

Flour silos - Bagmasz offer

At Bagmasz we offer comprehensive solutions silosdesigned for bakeries, confectioners and any company that needs reliable storage of flour and loose raw materials.

Our offer includes:

• Fiberglass external silos - lightweight, weather- and UV-resistant, ideal for outdoor installation. Thanks to their smooth interior surface, they are easy to keep clean and the food-grade materials guarantee the safety of the stored flour.
• Internal stainless steel silos - made of top-quality steel, corrosion-resistant and optimised for operational hygiene. Designed to allow integration with pneumatic systems and to dispense flour directly into the production line.
• TREVIRA internal silos - technical fabric systems that combine durability and flexibility, ideal for plants with limited production space.

Each solution in our range can be tailored to individual needs - in terms of capacity, dimensions and technological functions.

Types of flour silos 

Various types are available on the market flour siloswhich vary in material, design and method of raw material unloading. This enables a solution to be selected that is tailored to the size of the plant, production organisation and available space.

Breakdown by material and construction

• Steel silos - made of sheet steel, welded or bolted from segments. They are characterised by high strength and durability and are often used in larger installations.
• Technical fabric silos (flexible) - lightweight, designed primarily for indoor installation. They provide hygienic flour storage and quick installation even in confined spaces.
• Fibreglass silos - Weather-, UV- and corrosion-resistant. Most commonly used as outdoor silos for storing large quantities of raw material.

Breakdown by bottom construction

• Flat-bottomed silos - simple design, used for larger storage capacities.
• Funnel silos (conical) - facilitate gravitational unloading of the flour and limit its accumulation on the walls.

Division by place of installation

• External silos - mounted outside the production hall, suitable for use in variable weather conditions.
• Internal silos - installed in the building, often integrated directly into the flour dosing and transport system to the mixer.

Additional solutions for silo systems

Modern silo systems can be equipped with:

• Pneumatic or auger transport for feeding flour,
• weighing systems to control the level and consumption of raw material,
• filters and elements to improve flour flow and prevent clumping.

This division makes it easier to choose a silo that is tailored to the real needs of the plant and the way production is organised.

When is it worth buying a silo and where will it work?

Purchase flour silos is a decision that brings tangible benefits in many situations:

• With the increase in production - when it becomes inefficient to manually transfer the raw material.
• When you care about stock control - silos make it possible to monitor flour quantities and plan deliveries.

Silos work well in both large industrial plants and medium-sized bakeries or confectioneries. Silo systems reduce manual labour, improve production space management and reduce logistics costs.

How do silos work?

Flour silos are vertical bins designed for the safe storage and transportation of bulk materials. Product enters the silo dust-free - often via a system of pipes and pneumatic pumps - which reduces contamination and dust in the workplace. Systems can be equipped with automatic batching, weighing sensors to monitor flour levels and additional filters to provide protection from unwanted elements in the raw material. Such solutions streamline plant operations, minimise losses and allow full control over the flour storage and flow process.

Invest in professional silos from Bagmasz and increase production efficiency today - Robust workmanship, durable materials and solutions tailored to your needs are guarantees you can rely on.