Donut fryers
The aroma of fresh, golden doughnuts is a fragrance that attracts customers from afar. In order to achieve this effect in each batch of baked goods, professional doughnut fryers are essential, guaranteeing even frying, optimum temperature and convenience of use. In the Bagmasz range you will find efficient catering equipment that will work well in bakeries and pastry shops as well as in small catering establishments. This equipment combines high quality workmanship, ease of use and durability for years to come.
Donut fryers - professional equipment for patisseries and bakeries
Bagmash brand fryers, are devices designed for the production process of fried products in a professional setting. In any bakeries and confectioners It is not only the taste that counts, but also reproducibility of the effect i ease of use. Therefore, each doughnut maker in our range has been designed to enable full temperature control, even heat distribution and manufacture of deep-fried products without the risk of burning.
The equipment available from Bagmasz is characterised by temperature controllable and fat overheating protectionwhich is of great importance for the frying quality of doughnuts and other sweets. Each model is equipped with a cold zone to prevent scorching of residues accumulated on the bottomwhich significantly extends the life of the oil and facilitates daily use.
Thanks to ergonomic solutions i robust stainless steel constructionThese devices are ideal for both doughnuts and French friesas well as to fish or other deep-fried dishes. It is an indispensable part of any a professional kitchen i catering.
Bagmash range - available models, specifications
W Bagmash we offer electric fryers which are intended for frying doughnuts, French fries, fish and other products requiring quick preparation in oil. Each catering equipment is made of high-grade stainless steel OH18N9resistant to heat and grease.
Electric fryer is fitted with a profiled bowl with drain and a oil drain with ball valvewhich allows for convenient cleaning and maintenance. In addition, heaters and control panel can be easily removed, which improves hygiene and prevents the accumulation of sediment or crumbs.
Standard equipment includes:
- Oil sump i stainless steel stand,
- Pull-out heaters with control panel,
- Profile drainer (lid) directing the oil back into the sump,
- Two doughnut pull-out baskets.
Each fryer has safety thermostat and indicator light the right oil temperature. These units have been thought through in every detail - designed for convenience of use i frying efficiency of doughnuts.
Single- and double-chamber doughnut fryers
Depending on the needs of your facility, we offer one-chamber and two-chamber doughnut fryers.
Single-chamber models, it's compact devices ideal for smaller productions or small catering establishments. They are ideal for frying doughnuts and French fries, offering performance i easy handling. Their capacity even reaches 30 litreswhich allows a large quantity of products to be prepared in a short space of time.
Two-chamber fryers, is the solution for larger bakeries and pastry shops, where it is important to production rate i energy saving. Each chamber operates independently, allowing frying up to 60 doughnuts at a time.
Automatic vs. manual doughnut fryers - which to choose?
The choice between automatic a manual fryer depends mainly on the scale of production and the individual needs of the user.
Automatic fryers, is a solution for larger plants that rely on constant temperature, precise control i time saving. Their advantage is evenly frying the doughnuts and the possibility of programming the process.
In turn manual devices, it's classic, gastro solution, ideal for smaller bakeries and pastry shopswhere flexibility and control count. They allow the operator to decide when to dip in and out of products, which can be crucial in traditional recipes.
Worth noting:
- Type of power supply (electric/gas),
- Bowl capacity (30 to 185 litres),
- Materials used (stainless steel),
- Easy to handle and clean.
Whatever the choice, Bagmasz doughnut fryers guarantee reliability i high quality workmanshipand each model is covered by service support and access to spare parts.
Operating and cleaning the fryer - practical tips
Daily care and cleaning fryer, is the key to its long service life. Just follow a few rules:
- When the work is completed, the pour off the fat via oil drain.
- Wash the inside of the bowl after it has cooled - preferably using non-aggressive agents.
- Regularly remove residues accumulated on the bottomto prevent them from burning.
- Check the condition of the heaters and the cleanliness of the filter.
Many models are equipped with a cold zone to prevent scorching of residues accumulated on the bottomwhich makes it easy to keep the unit in perfect condition. Additionally cover acting as a drip tray reduces the oil's contact with the air, thus extending its service life. Proper cleaning and easy to use not only guarantee securitybut also consistent quality of fried doughnuts for many years to come.
Accessories and spare parts for fryers - all in one place
W Bagmash We take care to provide comprehensive customer service. Therefore, we not only offer fryersbut also accessories and spare parts essential for your daily work. This ensures that your catering equipment will always remain operational and any repairs will be carried out quickly and without downtime.
This guarantees continuous production of deep-fried products and maximum efficiency under all conditions.
