Flour sifters and breadcrumbs grinder

Industrial flour sifters for bakeries and other catering establishments

Industrial flour sifters Bagmash is solid, compact devices o high performancewhich meet the required safety standards for working with food. Their design allows seamless flour sifting, cocoa, caster sugar or other powders, making them a versatile piece of equipment for any production facility.

Advantages of Bagmasz screening machines:

• Stainless steel version - a guarantee of durability and easy cleaning,
• Screening - removal of lumps and foreign pollutants,
• Compact and mobile design - easy relocation within the hall,
• High-quality screens - ensure the accuracy and repeatability of the process,
• Safety in use - compliance with standards HACCP.

Thanks to vibrating sifter flour can be efficiently prepared for further processing - e.g. for dough, mixing ingredients or for bagging. These are solutions that serve to improve the quality of and production stability in the industry bakery.

Flour sifter 

We offer the model a flour sifter which is an excellent choice for small and medium-sized operations. Its height and hopper capacity allow more flour to be prepared quickly, without interrupting the process.

This screening machine is made of high quality stainless steel, giving it a long service life while maintaining complete food safety. Thanks to its easy use and fast flour sifting system, this model is ideal for everyday use in bakeries and pastry shops.

Breadcrumbs grinder

Also check out our breadcrumbs grinder - The ideal equipment for grinding dried bread into high quality breadcrumbs. The machine is equipped with two sieves (a trapezoidal one for tearing 2-3 day old bread into pieces and a second one with Ø4 mm holes for grinding dry bread) and achieves a capacity 40 kg/h The structure is made entirely of stainless steelwhich guarantees durability and easy cleaning. Its simple operation and high-quality workmanship make it an excellent choice for bakeries and caterers who want to process bread efficiently and obtain breadcrumbs of the highest quality.

Flour sifters - clean and aerated flour without lumps

Modern Flour sifters Bagmash sift out impurities, aerate the flour and prepare it for the further production process. This gives baked goods the perfect texture and makes the finished product fluffier and softer.

During operation, the machine distributes the flour evenly over the sieves, which makes it possible to achieve a homogeneous structure and eliminates lumps that could disturb the quality of the product. In addition, the stainless steel flour sifter guarantees easy cleaning and hygienic working conditions.

It is worth noting that sifting flour not only helps to improve the quality of the dough, but also:

• Improve efficiency mixing the ingredients,
• Eliminate contamination foreign,
• Increase safety the whole process,
• To maintain high quality bakery products.

How does a flour sifter work?

Operating principle flour sifter is simple. The flour goes into the feed chamber, where - depending on the model - the unit uses either rotary motion or vibration to evenly sift out unwanted particles. The entire process is automatic and based on the principle of centrifugal force for maximum efficiency.

Thanks to control screening, sifter eliminates contamination i problems associated with sowing flour, at the same time Mixing i aerating raw material. At the end of the cycle flour goes into a container or is automatically bagged.

Modern screening equipment are simple to operate and their compact design allows them to fit easily into any workplace. Regularly checking the condition of the screen and working elements ensures reliable operation for many years.

Ensure perfectly clean and aerated flour - choose a sifter from Bagmasz and increase the efficiency of your production, guaranteeing baked goods of unique lightness and superior quality.