Confectionery stuffers
Confectionery stuffing machines are indispensable devices in modern confectioneries and bakeries, where speed, repeatability and aesthetics of products count. The doughnut stuffers offered by Bagmasz make it possible to significantly streamline the production process and increase the quality of finished products. Thanks to their robust construction and intuitive operation, these devices prove useful both in everyday work and during increased seasonal traffic. It is a solution for companies that want to work more efficiently and comfortably. Take a look at Bagmasz's range of products and choose a stuffer to suit your plant.
Confectionery stuffing machines for bakeries and pastry shops
At Bagmasz, we fully understand the importance of proper confectionery equipmentTherefore, we offer equipment that combines durability, precision and ergonomics. Our stuffing machines enable fast and accurate filling, which directly translates into reproducible product quality.
The equipment on offer is designed for intensive use in small and medium-sized plants. Sturdy design and high quality stainless steel workmanship ensure a long service life and operational safety. This makes the fillers ideal for the production of doughnuts, tubes or other confectionery products.
A huge asset is intuitive operationwhich does not require a great deal of force or long staff training. Electronic portion control allows the filling quantity to be set precisely, eliminating raw material wastage and increasing control over the production process.
It is worth noting that the standard equipment allows filling the dough in a horizontal position, which significantly improves working comfort. This solution is appreciated by confectioners who value comfort and accuracy.
Doughnut stuffers in the Bagmasz range
Bagmash offers doughnut stufferswhich provide a comprehensive bakery equipment and confectioneries focused on high quality and efficiency. Both automatic stuffing machinesas well as manual stuffersso that a solution can be selected that is ideally suited to production needs.
The devices are distinguished by simple yet highly durable designwhich makes them resistant to intensive use. All stuffers are made entirely of acid-resistant steel, which guarantees not only durability but also a high level of hygiene.
Depending on the model, available:
- one- and two-needle stuffing machines,
- side fillersideal for applying marmalade or jelly,
- automatic stuffing machines,
- units with different capacities (from 2 l to 7 l).
Bagmasz stuffing machines can be successfully used not only for doughnuts, but also for filling of tubes, cakes and other confectionery products. It is a versatile solution that increases the functionality of the entire production facility. An additional advantage is the possibility of easy disassembly of componentswhich significantly reduces cleaning and preparation time for the next production shift.
How does the automatic doughnut stuffer work?
The operation of the doughnut stuffer is based on precise dosage of filling directly into the interior of the product. This process is fast, reproducible and fully controlled, which maintains the consistent quality of each doughnut.
Automatic stuffing machines are actuated by proximity sensorwhich allows hands-free operation. This solution not only makes work more convenient, but also improves safety and hygiene during production.
The quantity of filling is set electronically, giving the operator complete control over the portion - from very small quantities up to 14g in the case of side fillers. This precision allows the filling to be perfectly matched to the type of product.
The standard horizontal filling position ensures stability and accuracy, eliminating the risk of uneven filling. This is particularly important for large production batches where repeatability counts.
The whole process is fast and ergonomic, making the doughnut stuffers significantly improve daily work in the confectionery or bakery.
Doughnut stuffing machine - how to choose the right one?
Choosing the right doughnut stuffer should depend on several key factors. First of all, the scale of production and the type of products that will be filled should be determined.
For smaller sites, the following are excellent solutions manual stufferswhich combine ease of use with high precision. On the other hand, in the case of larger production, it is worth opting for automatic stuffing machineswhich significantly increase productivity.
Important aspects of selection are:
- tank capacity (2 l, 5 l or 7 l),
- number of needles (single or double),
- possibility of side stuffing,
- easy to clean and maintain.
It is also worth noting versatility of the device - Bagmasz fillers will prove useful not only for doughnuts, but also for other confectionery products.
Maintenance and cleaning of the doughnut filler
We recommend regular maintenance and cleaning of doughnut fillersbecause proper care directly affects the precision of the filling and the smooth and trouble-free operation of the mechanism. By choosing equipment from the Bagmasz range, you can be sure that its cleaning and daily maintenance will be fast, convenient and hassle-free.
All components in contact with the filling can be easily dismantled and wash under running waterThis significantly reduces the time needed to prepare the machine for the next production cycle. This solution allows a high level of hygiene to be maintained with minimal effort.
