Dough mixers

Catering mixers, bakery mixers

We offer a wide range of catering and bakery mixerswhich are suitable for small craftsmen as well as for large production facilities. Spiral mixer for heavy dough types, is a high-performance machine that produces a perfect dough structure with minimal processing time. Thanks to its robust construction and the use of two mixing speeds, the machines in the MSM series ensure even kneading without overheating the ingredients.

Advantages of Bagmasz catering mixers:

• high durability and reliability,
• quiet operation thanks to the belt system,
• an aesthetically pleasing and intuitive control panel,
• choice of automatic or manual mode,
• precise temperature control thanks to a built-in thermometer.

Each heavy duty spiral mixer is designed to meet the requirements of professional production - whether in bakeries, restaurants or pizzerias.

Dough mixers and spiral mixers

Spiral mixers are some of the most versatile bakery and confectionery machinerywhich allow you to prepare the perfect dough with the right elasticity and texture. On offer Bagmash models are available, with capacities ranging from 20 to 360 litres. These machines are suitable for a wide range of dough types - from light to heavy and dense masses.

Each dough mixer is equipped with:

• two independent motors - for the bowl and spiral,
•  clock panel,
• reverse vane function,
• robust stainless steel construction,
• option Dough mixers with removable bowl (on request).

Our spiral mixers for bakeries and pizzerias ensure that the ingredients are perfectly combined and that the dough is properly aerated. This translates into a better end product, shorter fermentation time and higher production yields.

Dough mixer 50 L

For professional establishments we offer Dough mixers with a capacity of 50 litres (and more). These machines allow 60 to even 250 kg of dough to be prepared in a single cycle. They are ideal for large bakeries, pizzerias and production facilities where efficiency and reliability are important.

Dough mixers - types

Various types are available on the market cake mixerswhich vary in design, capacity and method of operation. On offer Bagmash you will find above all spiral mixers for dough with fixed bowlbut also models with a removable bowl - ideal for plants that value ease of cleaning and production flexibility.

Types of cake mixers:

1. Spiral mixers - the most efficient, ensuring even kneading of even thick doughs.
2. Mixers with removable bowl - make it easier to transport the dough and maintain hygiene.
3. Planetary mixers - versatile equipment for confectionery and catering.

Depending on your needs, you can choose dough mixer for bakeries, pizzeria or patisserie - each is designed with durability and efficiency in mind.

How does a dough mixer work?

Operating principle dough mixers is based on the simultaneous rotation of the spiral and the bowl, so that the mass is kneaded intensively and evenly from all sides. The spiral mixes, kneads and aerates the dough, which allows for the ideal consistency - not too hard and not too loose.

For models Bagmasz spiral mixers, applied:

• two operating speeds,
• belt system noise-reducing,
• control  with automatic switch-off function,

Thanks to such technology, spiral mixer for heavy dough types allows precise control of the kneading process. This is particularly important for bread, pie and pizza doughwhich require specific temperature and time parameters.

If you are looking for a device that provides reliability, durability and perfect baking results, select Bagmasz spiral mixer - proven by hundreds of bakeries across Poland.

Want to find out more or match dough mixer to your needs? Contact us - we will prepare an individual offer for your bakery or catering business.