Bakery lines

Bakery lines - types

Depending on production needs, we offer different bakery lines and specialised solutions. A distinction can be made:

• Bread-making lines - enable the process to be fully automated from dough dividing, proofing to lengthening and loaf shaping. Thanks to this bread production line ensures consistent weight and high repeatability.
• Roll production lines - Compact, high-performance lines enable the production of various types of buns, including Kaiser rolls, hamburgers or Italian rosettes. The lines are characterised by low energy consumption and intuitive operation.
• Croissant lines - The new generation of bakery lines allows precise rolling, cutting and shaping of croissants, guaranteeing a uniform thickness and shape of each product.
• Biscuit machines - The compact and programmable machines enable the production of a wide variety of cakes, from liquid to hard dough, with easy cleaning and replacement of the dies.

Bakery lines - Bagmasz offer

Bagmash offers complete industrial bakery linesincluding machines for the production of bread, rolls, croissants and pastries. Our lines are efficient, easy to operate and allow full automation of the production process, while maintaining high quality and repeatability of products.

• Bakery line for bread with a weighing machine, rounding machine, static intermediate and lengthening machine - ensures reproducible production of artisan and industrial loaves of bread.
• Bakery line for rolls  - The modular design allows production from mini buns to large loaves, with capacities from 1,200 to 3,200 pieces/hour.
• Automatic croissant production line - enables croissants weighing between 12 and 150 grams to be formed, with precise cutting and rolling.
• Confectionery machinery  - for fine doughs and liquid doughs, with the possibility of programming up to 56 different recipes, making it possible to create virtually any shape of product.

Our bakery lines and machines are stainless steel, mobile, energy-efficient, easy to maintain and come with a 12-month warranty (extendable to 24 months). We provide delivery, assembly, implementation and warranty and post-warranty service.

Bread-making lines

Bakery line for artisan and industrial breads consists of a weighing machine, a conical rounding machine, a static separator and an elongating machine.

1. Weightlifter - precisely divides the dough into pieces, guaranteeing a reproducible weight. The eco-friendly vegetable oil lubrication system ensures safe and economical operation.
2. Conical rounding machine - streamlines the process of shaping the dough pieces and directs them to the intermediate dough pans, minimising the physical effort of the workers.
3. Static intermittent plant - stabilises the structure of the dough, ensuring optimum time to rise before elongation.
4. Extender - gives the final shape to the loaf, ready for baking or further processing.

The whole line only requires two-person serviceand energy consumption is only 3.4 kW, which is extremely economical.

Roll production lines

Our bakery line for bread rolls allows rolls to be automatically formed, rolled and unloaded onto trays. Depending on the configuration, it can produce:

• Kaiser rolls, hamburger rolls and Italian rolls
• range from 15 to 250 grams
• Output from 1200 to 3200 pieces per hour

Modular bakery line for bakeries is easy to clean, mobile and compatible with additional equipment such as conveyors or bowl tippers.

Croissant lines

Automatic croissant line allows precise rolling, cutting and shaping of croissants. The machines enable:

1. Calibration of the dough to the required thickness
2. Joining successive cake layers without waste
3. Precise dividing and shaping of croissants with minimal operator effort

This ensures that every baked product has uniform shape, thickness and weightand the line is fully automated.

Biscuit machines

Biscuit machinesare designed for the production of small confectionery products. Equipped with PLC programmable controller and touch panel, allow the creation of up to 56 different production programmes. Thanks to the interchangeable heads and dies, it is easy to produce a variety of cakes from liquid and hard doughs, providing a high quality and repeatability of products.

How do you choose the right bakery line?

Choosing the right bread production line depends on several key factors:

• Production efficiency
• Type of products manufactured
• Available space in the bakery
• Investment budget
• Can be upgraded and expanded

Bagmasz provides advice on the selection of lines and carries out technological trials in your bakeryto guarantee your complete satisfaction. Contact us today, arrange a visit and test our bakery lines in your plant to choose the optimal solution for your production.

Can different types of bread be produced on the same line?

Yes, our bakery lines for medium-sized plants are modular and flexible. With interchangeable pistons, drums, punches and machine adjustments, it is possible to produce:

• various types of bread
• rolls of various weights and shapes
• baguettes, croissants and croissants

Thanks to process automation, the lines enable quick change of assortment without downtimewith full product repeatability.

What are the operating costs of the bakery line?

The operating costs of our bakery lines are lowwhich is due to several factors:

1. Minimum energy consumption
2. Reduction in labour costs
3. Low maintenance costs
4. Possibility of upgrading and using peripheral equipment

Thanks to these factors, the investment in the bakery line pays for itself quickly, while also increasing the efficiency and repeatability of production.