Bread-making lines

Modern bread production lines - automation of the baking process

Automation of the baking process is now a standard in modern bakeries. Bread production lines allow a reduction in manual processing time, resulting in higher productivity and a lower workload for employees. Thanks to the precise control of the weighing and lengthening machines, each loaf has a consistent weight and ideal shape, which is particularly important when producing bread in large quantities.

Modern bread lines are characterised by a modular design that allows:

• Quick change of product type without downtime.
• Adding customised peripheral modules such as conveyors or bowl tippers.
• Minimising the loss of raw materials and waste.

In addition, Bagmash lines are characterised by high hygiene and ease of cleaningand their energy efficiency means that electricity consumption is minimal even at high outputs. Automation of bread production increases the speed of work, while maintaining product quality and safety.

Bread line - Bagmasz offer

Bagmash offers comprehensive bread lineswhich can be adapted to the needs of the bakery. Our machines come from the Spanish company DISVAL and are characterised by modular, ergonomic design.

In our offer you will find:

• Bread lines and interlining
• Bread dividers - small bread lines
• Conical rounding machines
• Bread elongators

Each machine is mobile, energy-efficient and easy to maintain, which minimises labour and energy costs. The Bagmash line can handle both loose and springy doughs, pre-fermented or bio, guaranteeing the consistent quality of each loaf. The ability to configure machines in any order gives full production flexibility.

Bakery lines adapted to different types of bread

Bagmasz bread lines handle a wide range of doughs - from delicate to highly hydrated. Thanks to the advanced weighing, rounding and lengthening machines, it is possible to formation of a variety of loaves of uniform texture and shape. The modular design allows the line to be quickly adapted to changing production needs.

Thanks to static intergenerators, the dough has time to rise properly without getting tired. In addition, Bagmash baking lines make it possible:

• Speed and dough weight control in weighing machines.
• Easy cleaning and minimisation of dough stress.

Highlights of the bread line

Each bread production line consists of innovative modules that together provide full process automation:

1. Dough divider - divides the dough into equal portions, ensuring that the weight of the loaves is precise.
2. Conical rounding machine - gives the dough pieces a uniform shape and structure.
3. Static intermittent plant - allows the dough to rest and rise, which affects the quality of the bread.
4. Extender - forms loaves of the correct length and shape, preparing them for further processing and baking.

Each module has stainless steel housing, mobile castors with brakes and ergonomic controls, which makes daily operation easier. Bagmash lines minimise waste and ingredients, and allow new products to be put into production quickly.

Bakery lines for craft and industrial production

Bagmash offers bread lines for both small artisan bakeries and large industrial operations. Small lines include a weighing machine and a conical rounding machine, while large lines may consist of four modules: weighing machine, rounding machine, intermediate and lengthening machineOur lines are characterised by:

• Flexibility in processing different doughs.
• Rapid change of products and machine configurations.
• Safety and compliance with hygiene standards.

This allows any bakery to optimise production, reduce staff costs and achieve high product repeatability without loss of quality.

Bread lines - advantages of our bread lines

There are numerous benefits to investing in a Bagmash bread line:

• Reduction in labour costs through process automation.
• Repeatability of production and consistent loaf quality.
• Low energy consumption and compact machine design.
• Flexibility - possibility to expand and configure the line according to the needs of the bakery.
• Easy to clean and maintainthanks to steel enclosures and modular construction.

Our lines enable full automation of processes, minimising the workload of employees and increasing bakery productivity. Bagmasz supports customers at every stage of implementation, offering transport, installation, staff training, warranty and post-warranty service, as well as assistance with investment financing.

See also: Roll lines, dough dividers or confectionery ovens i bakery ovens