Roll lines
You want your bakery to offer daily fresh, perfectly shaped rollswith minimal manual effort? With a bread roll line you can increase productivity and repeatability of productionregardless of the size of the plant. Modern lines automate key baking steps, saving time and reducing waste. It is an investment that brings real benefits, increasing the quality of your products and the competitiveness of your bakery. Check out our range and choose the perfect line for your bakery today!
Roll lines in the Bagmasz range
Bagmash offers comprehensive solutions for bakeries that combine modern technology, robust design and easy operation. In our offer you will find, above all:
- Two-row bread roll line - compact and easy to set up, ideal for smaller and medium-sized operations. Capacity ranges from 1,200 to 3,200 pieces per hour and the machine supports a range of roll weights from 15g to 250g.
- Five-row bread roll line - larger, designed for medium and large companies. It allows the production of rolls weighing 50-70g with a maximum capacity of up to 5500 pieces per hour, guaranteeing production continuity and high repeatability.
Automatic bun lines
Automation is the heart of the modern bakery. Automatic bun lines with Bagmash allow:
- Dividing the dough - precise portioning according to a preset weight range.
- Rounding - The drum divider gives the dough the right shape thanks to its oscillating motion.
- Transport and proofing - belts and synchronisation with the distributor guarantee an ideal process flow.
- Unloading the finished rolls - on 800×600 mm trays, prepared for baking.
Thanks to automation, the lines reduce manual work, minimise errors and ensure consistent product quality. This solution is particularly recommended for bakeries that need to efficient production with the highest standards of hygiene and safety.
Complete bread roll lines - solutions for small and large companies
Bagmash offers lines to suit different needs:
- Compact lines - ideal for small and medium-sized bakeries, they take up little space, are easy to rearrange and can be configured for different types of buns.
- Medium and high capacity lines - five-row lines for larger plants, capable of producing up to 5500 rolls per hour.
Each line consists of dividers, proofing machines, forming punches and conveyor beltswhich allows the process to be fully automated. The machines are mobile, equipped with wheels with brakes and control panelswhich can be operated manually or remotely from a computer.
Should every bakery have a bun line?
It all depends on the scale of production and quality expectations. Roll line is an investment that:
- Increases production efficiency, reducing the preparation time of batches of dough.
- Provides consistent quality - each roll is identical in shape and weight.
- Minimises cake losses and reduces the amount of manual work.
- Facilitates production a diverse range - kaiser, hamburger, rosetta, spaccatina.
For very small bakeries, it may be an optional choice, but for medium and large companies it is a key production toolwhich increases competitiveness and makes the company operate more efficiently.
Advantages of our bread roll lines - bet on efficiency and automation
By opting for the Bagmash line, you gain:
- High performance - From 1,200 to 5,500 buns per hour depending on configuration.
- Production flexibility - different weights and shapes of buns thanks to interchangeable pistons, drums and punches.
- Robust construction - stainless steel, durable components and sprinklers to ensure the longevity of the machines.
- Easy handling and automation - clear control panel, computer connectivity, synchronisation of all production stages.
- Full technical support - transport, installation, staff training and warranty and post-warranty service.
When you choose Bagmasz bun lines, you are betting on reliability, precision and modern technological solutions to support the daily work of the bakery.
See also: Bread lines, bakery ovens or slicers
