Growth chambers
Imagine a bakery where every dough comes out perfectly risen, aromatic and ready on time for customers. At Bagmasz, we know the importance of repeatability and efficiency in a bakery, which is why we offer proliferation chambers for bread, rolls and yeast doughs that work well in both small operations and industrial production. Our equipment is easy to use, robust and reliable, plus it allows mass fermentation so you can increase production without risking quality. With our equipment, you don't have to worry about dough rising - just set the parameters and watch your dough reach perfection. Check out our range and choose a dough rising chamber to suit your needs!
A growth chamber - what is it?
The growth chamber is a device intended for the rising of doughwhich allows the temperature and humidity to be controlled during fermentation. This ensures that each batch of dough has the right texture and flavour. Dough rise chamber enables even dough growth, which is crucial in the production of bread, rolls and other bakery products.
How does a growth chamber work in a bakery?
- Maintains constant humidity and temperature which prevents the dough from drying out.
- Allows mass fermentation, which speeds up the production process in larger plants.
- Allows you to set adjustable levelsThe dough is adjusted to the type of dough and the quantity of the batch.
Dough proliferation chambers - Bagmasz offer
Bagmash offers controlled growth chambers for plates and trolleysthat meet the expectations of even the most demanding bakeries. Our machines are distinguished by easy handling, robust construction and additional door security features.
Bread rolling chambers
You will find models with different dimensions in our range , so we are able to adapt the machine to the specifics of each bakery. Standard automatic hydrostat in the chambers ensures precise humidity and temperature control, while the possibility of mass fermentation allows large batch sizes to be handled without compromising on quality.
Bagmash growth chambers are ideal for:
- Wheat and rye bread
- Rolls and buns
- Yeast dough for confectionery products
In addition, our equipment enables adjustment of charge levelsso that the rising process is always optimal.
How do you choose the right growth chamber?
When making a decision, it is worth paying attention to:
- Type of baked goods
- Dough rise chamber capacity
- Humidity and temperature control of the growth chamber
- Batch form
- Ease of use and safety.
A well-chosen growth chamber allows optimise the dough rise process, increases productivity and guarantees reproducible baking quality. An investment in a high-quality machine is a guarantee of customer satisfaction and efficient production in your bakery.
At Bagmasz we also provide expert advice on the choice of equipment and full post-purchase support. Get in touch with us and find the growth chamber that will truly transform your bakery!
