Gas pizza ovens

Choose a gas pizza oven from Bagmasz

The gas pizza ovens available from Bagmasz are equipment designed with professionals in mind. The equipment meets the high standards of the catering industry and is suitable for continuous, intensive use in pizzerias and restaurants. Thanks to their robust construction and the use of fire-resistant materials, the ovens guarantee stable operation even under maximum load.

All Bagmasz gas pizza ovens can be adapted to both natural gas and LPGThis allows the unit to be flexibly adapted to the technical conditions of the premises. This is particularly important for premises operating in different locations or planning a future change of power source.

The interior of the cooker and key structural components are made of high quality refractory materialswhich effectively accumulates heat and ensures even baking. The oven base is made of special stone hert makes it possible to obtain a crispy pizza base - exactly what customers expect.

Bagmasz's range includes several variants of ovens of different sizes and outputs, allowing the right model to be selected to suit the size of the premises and the planned production. These are professional gas pizza ovens that combine durability, performance and safe use.

Advantages of gas-fired pizza ovens

The main advantages of gas pizza ovens include:

• high operating temperature of up to 400°C,
• lower operating costs compared to electric cookers,
• short heat-up time,
• even heat distribution inside the chamber,
• possibility of continuous operation during peak hours.

An additional advantage is the durability of the equipment. The robust housing, the high kiln weight and the use of stone and refractory materials.

Gas pizza ovens - how do they work?

The operation of the gas pizza oven is based on the combustion of gas, which powers burners located in the lower and upper part of the oven chamber. Thanks to this, the heat is distributed evenly and the user has full control over the baking process. By adjusting the power of the burners, it is possible to adapt the conditions to the type of pizza and the thickness of the dough.

The stone bottom of the oven plays a key role in the whole process. Special stone hert heats up to a very high temperature and transfers the heat directly to the dough, ensuring a crispy bottom and the right structure of the baked product. This is the solution used in professional catering ovens.

The oven's refractory interior effectively maintains the temperature and minimises heat loss. This ensures that the oven operates stably even when the door is opened frequently, which is unavoidable during intensive customer service.

The entire baking process in the gas oven is fast and repeatable. Such gas cooker makes it possible to prepare a large number of pizzas in a short time, while maintaining the same quality of each baked good.

How long does a gas pizza oven take to heat up?

Depending on the model and the power of the unit, the oven reaches operating temperature much faster than traditional electric ovens. This is of great importance in catering, where time and readiness count.

The gas cookers offered by Bagmasz can reach temperatures as high as 400°C, which is the ideal level for baking Neapolitan and classic pizzas. The heating process is even thanks to the independent burners and heat-accumulating materials.

Warm-up time depends on:

• cooker power (from 30.4 kW to 34 kW),
• the size of the baking chamber,
• the type of gas used,
• ambient temperatures.

Rapid heating allows you to start working almost as soon as you start the machine, which translates into greater efficiency and energy savings in everyday use.

What type of gas can be used in gas pizza ovens?

The gas pizza ovens available from Bagmasz have been designed with a flexible supply in mind. They can operate on both natural gasas well as LPGThe device can be adapted to the technical infrastructure of the premises.

The ability to choose the type of gas is particularly important for restaurants operating off the natural gas grid or in mobile establishments. LPG is then a convenient and efficient alternative, ensuring stable cooker operation.

Each cooker can be appropriately configured for the chosen fuel type, guaranteeing safety and optimum combustion parameters. This provides the user with full control of operating costs and performance of the machine.

It is noteworthy that, irrespective of the type of gas, the ovens maintain the same baking parameters and high operating temperature, resulting in consistently high quality pizzas.

Is a gas cooker safe?

Modern gas pizza oven is a completely safe appliance, provided it is operated correctly and maintained regularly. Bagmash furnaces are equipped with magnet safety valveswhich automatically cuts off the gas supply in the event of a malfunction.

The cooker's robust construction and the use of certified components are also crucial. Refractory materials and a sturdy housing effectively protect the user from excessive heat build-up in the external components.

To maintain the highest level of safety, you should:

• regularly check the gas installation,
• keep the burners and the inside of the cooker clean,
• carry out periodic technical inspections,
• follow the manufacturer's instructions for use.

Gas pizza ovens - service and support

Choosing Gas pizza ovens from BagmaszYou not only get high-end catering equipment, but also support and assistance at every stage of use. Bagmasz provides expert advice right from the stage of choosing the right cooker, helping to match the appliance to the needs of the premises, the type of gas and the intensity of the operation.

By choosing to work with Bagmasz, you are choosing a partner that provides support even after the sale, taking care of the safety, durability and efficiency of your cooker.