Dough dividing and rounding machines

Food processors, bakery dough dividers

We offer dough dividers for both catering and large bakeries. They are heavy-duty machines that provide uniform dough weight i an even piece of dough with each use.

Each divider in our range is designed to portioning the dough was fast, accurate and comfortable for the operator. They are durable, easy to maintain and increase productivity.

Automatic dough dividers, semi-automatic and manual dough dividers on offer

With us, every customer will find a device that will increase capacity in dough production and will improve the quality of your baked goods. We offer a wide selection of dough dividers and rounders tailored to the needs of different plants:

• Automatic dough divider - for bakeries and pizzerias with a large production; ensures fast portioning the dough i even pieces of dough without operator effort. Ideal for large bakeries, confectionery and pizza chainswhere repeatability and efficiency count.
• Semi-automatic dough divider - ideal for medium-sized plants; enables fast dividing the dough into equal portions with partial manual operation.
• Manual dough divider - a simple, economical appliance for smaller catering establishments that still guarantees precise dough portioning. Recommended for small bakeries, confectioners and catererswhere high performance is not required.
  Dough dividing and rounding machinescombining the function of dividing and forming balls. Ideal for pizzerias, artisanal bakeries and catering establishmentswhich need simultaneous portioning and shaping of the dough.
• Hydraulic dough dividerswhich are suitable for bakeries with a high production volume. Best for large industrial bakeries, dough distribution centres and confectionery plants with high performance.

Advantages of a dough divider

Dough dividers offer a number of benefits for every bakery and pizzeria:

1. Precise division of the dough into equal portions - ensures a uniform weight for rolls, bread or pizzas.
2. High productivity in dough production - reduces working time and allows more orders to be handled.
3. Forming the dough - Thanks to the ball rounding function, each dough is ready for further processing.
4. Comfort and ergonomics - The equipment is simple to operate and easy to clean.
5. Versatility - ideal for bakeries, pizzerias and catering establishments alike.

Thanks to professional dough dividers, each dough portioning becomes quick and reproducible, allowing you to maintain high quality baked goods with minimal effort.

How do I choose a dough divider?

When deciding on a dough divider, there are several key aspects to consider:

• Type of activity - For a small pizzeria, a manual or semi-automatic divider is sufficient, while for a large bakery, the following are the best options automatic dough divider.
• Volume of dough produced - hydraulic and automatic equipment can cope with large batches, providing uniform dough weight.
• Easy to handle and clean - it is important that the divider is ergonomic and easy to maintain.

In our offer you will find dough dividersthat meet all these requirements, guaranteeing precise dough portioning and productivity in production.

Dough dividers - applications

Dough dividers are used in many places:

• Bakeries - fast portioning the dough for rolls, breads and yeast breads.
• Pizzerias - shaping balls of pizza dough in equal portions.
• Catering - preparing the dough for various baked goods in a reproducible and rapid manner.
• Industrial production - hydraulic and automatic equipment allows large-scale divide the dough into equal portions while maintaining a uniform weight.

Our dough dividers and rounders it's professional equipmentwhich increase work efficiency and guarantee the repeatability of baked goods. It's an investment that pays off in the form of time savings, improved quality and increased productivity in every workshop.