Bread dividers
Modern bread dividers are indispensable equipment for every bakery, patisserie and bread factory. They make the dough portioning process faster, more hygienic and fully controlled. A properly selected divider makes it possible to keep the weight of the dough pieces constant, which has a direct impact on the quality of the finished product. It is a solution that really improves the daily work of the team and reduces the loss of raw material. In the Bagmasz range, you will find machines to suit both small artisan workshops and large, busy bakeries. Check out our offer!
Nasza oferta
Bread dough dividers - accuracy and efficiency
Professional bread dough dividers is an equipment that practically solves one of the most demanding stages of production - equal dough portioning. The machine divides the mass into pieces of the same weight, so that every loaf that goes into the oven has the same weight. This translates into stable bakery quality and greater control over raw material costs.
In our offer a special place is occupied by bread weighing machinewhich eliminates the very cumbersome process of weighing dough by hand. The device weighs out both stiff and very loose doughs, while maintaining a high level of operational safety. The piston and appropriately designed cylinder ensure gentle dividing without excessive degassing of the doughwhich is of great importance for the crumb structure.
It is worth emphasising that the machines we offer have been in operation in Poland for more than a dozen years - we have already sold around 400 weighing machines. These are proven solutions that have earned the trust of bakers all over the country. Innovative closed-loop vegetable oil lubrication system not only increases hygiene, but also generates real savings on a monthly basis.
The dividers are equipped with intuitive controls with a billet counting function, an oil-free message and infinitely variable speed control. All guards are made of stainless steel and belt gears ensure quiet and trouble-free operation. This is an investment in production stability and team comfort.
How does the bread divider work?
The working process of the bread dough divider is simple and intuitive. The operator sets the weight parameters and operating speed, then lubricates with vegetable oil and loads the dough - either manually or with the help of a tumbler into the bowl.
When the machine is started, the dough is sucked into the working cylinder, where a piston measures out a portion of a specific volume, corresponding to the set weight of the billet. The shaped portions are then automatically transferred to a receiving conveyor with an adjustable discharge height.
The pace of the entire line is set by a weighing machine, while further equipment - such as a conical rounding machine - operates synchronously. Infinitely adjustable to perfectly match the performance to the team's capabilities.
After operation, the unit should be cleaned, any residual dough removed and the hopper protected with a thin layer of oil. Regular maintenance ensures long and trouble-free operation.
Dough portioning equipment
The small bread line can come in configurations such as:
- weighing machine with cone rounder,
- weighing machine with rounding machine, belt feeder and lengthening machine.
The cone rounder streamlines the process of shaping the pieces, preparing them for further processing. The Teflon-coated cone and troughs, adjustable flour sprinkler and optional blower increase efficiency and reduce dough sticking.
If the line is set up against a wall, it is possible to have a dedicated conveyor belt to the work table, which significantly improves manual extension. These are flexible solutions tailored to the realities of each bakery.
How do you choose a bread divider?
Choosing the right divider should be preceded by an analysis of several key factors:
- Production weight range - 250-1400 g as standard, modifiable.
- The scale and pace of the team's work.
- Type of dough produced - tight, loose, high-hydration.
- Available space in the plant.
The possibility of future expansion of the line and access to service are also important. At Bagmasz, we provide full support - from technical advice and installation to warranty and post-warranty service.
Importantly, after many years of operation, we offer major overhauls of equipment and replacement machines during servicingwhich allows us to maintain production continuity. In addition, we are happy to buy back used Disval weighing machines.
Buying from a company with more than 30 years of tradition is a guarantee of investment security and long-term cooperation.
Advantages of our dividing machines
When you choose our bread dividers, you are investing in tried-and-tested and appreciated solutions. The most important advantages are:
- high precision weighing,
- ability to work on stiff and loose doughs,
- eco-friendly vegetable oil lubrication system,
- Durable stainless steel construction,
- mobility and ease of setting up on site,
- 12-month warranty, extendable to 24 months
- full technical documentation (CE).
We ensure delivery of a complete bread line in any configuration, an individually agreed discount and professional support at every stage of the investment. You are welcome to try out the machines at your premises and contact us for a detailed price quotation.
