Dividers

Roll dividers - the professional bakery solution

Our product range includes professional roll dividerswhich enable even large batches of dough to be quickly portioned. We offer equipment designed for bakeries that value precision and repeatability.

Using our dividers, you can count on high durability and reliabilityeven under heavy use. The units are easy to operate and their design allows for quick cleaning, which is important for maintaining hygiene at work.

The roll dividers we offer will work well in both small and large bakeries, and their versatility allows them to divide the dough into different types of baked goods - from classic rolls to ciabatta and bread.

Advantages of our dividing machines

Our roll dividers are distinguished by several key advantages that make them the ideal choice for any bakery:

• Precision and repeatability - each roll is exactly the same weight and shape.
• Speed of operation - the ability to divide large quantities of dough in a short space of time.
• Versatility - dividing rolls, bread, ciabatta and other baked goods.
• Ease of use - intuitive controls for semi-automatic and automatic models.
• Durability and reliability - appliances resistant to intensive use in professional bakeries.

How does the bun divider work?

The bun divider is a device that accurately portions the dough so that it is of even weight and shape. In practice, it works in a few simple steps: the dough enters the chamber and the mechanism divides it into portions, which can then be shaped immediately or processed further.

Depending on the model, the sharing process can be manual, semi-automatic or fully automatic. In manual machines, the operator portions the dough himself, in semi-automatic machines it is enough to press a button, and in automatic machines the dividing takes place without human intervention.

It is worth emphasising that roll dividers minimise the loss of dough and allow you to maintain the uniformity of your baked goods. Thanks to the precise weight settings, each portion is perfectly even, which contributes to the aesthetics of the products and their even baking.

Ease of maintenance is also important - most of our dividers have a removable components and design for easy cleaningwhich is invaluable for the daily work in the bakery.

Bun divider - how do you choose the right one?

There are a number of key aspects to consider when making a decision:

1. Production volume - for small bakeries manual dividerswhich allow precise dough portioning without great expense. For medium-sized operations, the best options are semi-automatic dividerswhich speed up work and allow control over the shape of the rolls. Large bakeries and industrial plants should consider automatic dividers, ensuring maximum productivity with minimum operator input.
2. Type of cake and baked goods - Heavier or more elastic doughs require robust and precise machines that can cope with different consistencies.
3. Repeatability and precision - If you are concerned about even portions and the aesthetics of your baked goods, it is worth opting for dividers with adjustable weight and portion shape.
4. Ease of operation and maintenance - select equipment easy to clean, made of durable materials and resistant to intensive use.

We offer various types of dividers, such as:

• Manual roll dividers - ideal for small bakeries, they provide full control over dough portioning.
• Semi-automatic dividers - part of the process takes place automatically, which speeds up the work considerably, while allowing the shape of the rolls to be refined by hand.
• Automatic dividers - equipment for large bakeries and industrial plants that portion the dough independently, allowing the operator to concentrate on other stages

Do you have a problem with your choice? Contact us and we will be happy to help you!