The oven casing is made of stainless steel. The oven has the advantage of traditional baking on stone hertz without forced air circulation, which ensures that the right microclimate is maintained inside the baking chamber, so that the baked goods are not dried out and are characterised by low weight loss.
The glass door and steaming on each module make this oven an excellent appliance. The product is equipped with a glass lid and a halogen lighting system.
The confectionery oven has:
- Three chambers (number of chambers can be combined to suit individual requirements) with a proofing room
- The temperature of each module can be individually controlled from 0 to 250 degrees C.
- Fogging on each chamber (oven also for bakery products)
- Internal lighting in each compartment
- Easy observation during baking through the large glass batch door
- Separate heating control for top and bottom (two control thermostats per chamber)
- Each module switched separately (independent operation of each chamber)
- Easy-to-read control panel
- Rapid heating
- Furnace chamber dimensions 120 cm x 86 cm
- External dimensions of the cooker: width 160 cm, depth 140 cm, height 220 cm
