Conical rounding machines

We present high quality conical dough rounders that guarantee optimum rounding of dough pieces and ensure maximum product repeatability. All this makes these machines indispensable in small and large bakeries. Bagmasz is a leader when it comes to equipping bakeries with professional equipment that supports production work and thus contributes to business growth. The conical rounding machines we offer have found their way into more than 400 bakeries across the country, and the extensive range of benefits means that demand for them is constantly growing. Convince yourself that a dough rounding machine will also work for your business.

Dough rounding machines - machine specifications

The conical rounder is an industrial machine that can be used on its own or as part of a production line, usually in a bakery. Its purpose is to round proportioned dough pieces. It is suitable for processing wheat, mixed and rye doughs, and the machine's extensive range of equipment allows the weight, elasticity and capacity of the dough to be adapted to the individual requirements of a particular bakery.

Conical rounding machines - advantages

The main advantage of the rounding machine is that it is gentle in the rounding, without disturbing the gluten structure of the dough. In addition, the use of the machines guarantees optimum rounding of the dough piece and 100% repeatability. The cone and troughs are coated with Teflon to prevent dough sticking, while the stainless steel housing ensures the durability of the machine. Key benefits of the dough rounder:

• can be used for virtually any type of dough,
• high performance,
• simple operation and maintenance,
• trouble-free operation,
• fully customisable.

Rounding machines in our range

Our range includes full-size and small conical rounding machines. This allows everyone to select a machine according to their own requirements.

Characteristics of the basic version of the machine:

• Capacity of up to 2,400 pieces/hour.
• Teflon coating on parts in contact with the dough.
• Blowing or lubrication can be installed on request.
• 2 spaces to allow the dough to be thrown in.
• Adjustable flour sprinkler.
• All covers made of stainless steel.
• Machine on wheels with locks.

Characteristics of the small dough rounder:

• The machine is used to round off dough pieces in a small weight range. The trough settings support weights in the range of 50 to 250 grams.
• Machine output of more than 2,000 pieces per hour.
• Specially thick Teflonised cone and troughs, adjustable flour sprinkler. Stainless steel housing.
• Mobile structure on wheels with brakes.
• Compact dimensions 700×700 mm. Standard machine height 1400 mm (we can adapt the machine height to the investor's expectations).
• 400 V power supply.
• The machine can optionally be retrofitted with a frequency converter to handle difficult (quality) doughs.

Bagmasz - your bakery equipment supplier

Thousands of customers have been convinced that it is worth ordering bakery equipment from us. When you choose us, you always get:

• purchase from a company with more than 25 years of tradition,
• complete documentation, warranty and after-sales service,
• after many years of operation, we provide replacement machines for the duration of repairs,
• we can supply bread rounders, other bread line components, bowl tipplers, conveyor belts, in any configuration you wish,
• upon request testing of the device(s) at your facility, always carried out by an experienced and qualified member of staff (Mr Zbyszek- 603 307 306).

We will be happy to answer any questions you may have about the product range on display. We look forward to hearing from you!