Rolling pins with punching station

The dough rolling machine - professional production support

Dough Roller is a reliable device that significantly improves the dough handling processThe machine is ideal for preparing puff pastry, short pastry, shortcrust pastry and yeast dough for strudel. The machine is ideal for preparing puff pastry, half puff pastry, shortcrust pastry, dumpling pastry and also yeast dough for strudel. Thanks to its precise design, the rolling machine does not "fatigue" the dough, i.e. it does not destroy its structure and does not cause it to lose its elasticity or aroma.

An additional function of the device is the ability to rolling a strip of dough onto a roller, which facilitates further preparation of the baked goods and minimises the risk of damaging the delicate dough.

Advantages and features of the rolling mill

• Easy handling and cleaning - the design allows the belt feeders and working elements to be quickly dismantled, keeping the unit perfectly clean.

• Robustness and reliability - The rolling machine has been designed for use in small and medium-sized enterprises, ensuring long-term operation without breakdowns.

• High-quality materials - The use of approved working belts and durable mechanical components guarantees stable and safe operation.

Design and technical specifications

• Operating mode: continuous or temporarytailored to different production requirements

• Arm dimensions: 140×60 cm

• Adjustment of the rolling speed, allowing the process to be adapted to the type of dough

• Hard chrome-plated rollersground and polished for maximum durability and hygiene

• Fully sealed bearings against dust and pollution

• Housing for mechanisms and bearings made of aluminium castings

• Raising the safety guards automatically stops the machine

• Control via foot pedal

• Mobile machine - mounted on castors for easy mobility

• Large, stainless steel shelves at the end of the dough resting arms

• Main switch for increased operational safety

• Two folding wings for convenient access to the cylinder

• Specialist, approved work belts guaranteeing stable transport of the dough

• Adjusting the thickness of the dough to be rolled out with dedicated rollers

Additional options

On request, the body of the roller can be made entirely of stainless steel, which increases the durability of the unit, facilitates hygiene maintenance and gives the production line a professional appearance.