Dough Rolling Machines WG-650

Dough Roller, is a professional device designed for quick, precise and repeatable rolling out of various types of dough. It is ideal for bakeries, pastry shops, pizzerias, restaurants and catering establishments where high productivity, quality and comfort of work are important.

The robust, free-standing design ensures stability during operation and allows the unit to be positioned anywhere in the premises, without the need for mounting to a countertop or wall. The body is made of durable, hard-wearing materials, guaranteeing a long service life and easy maintenance.

The rolling machine is equipped with an adjustable roller system that allows the thickness of the dough to be set precisely over a wide range. This makes it possible to obtain perfectly even sheets of dough - both thin and thicker - suitable for various applications such as pizza, pasta, shortcrust, yeast or puff pastry. The even pressure of the rollers ensures a uniform dough structure without damaging the dough or over aerating it.

Working with the machine is simple and safe, even for less experienced personnel. The applied solutions increasing safety, such as protective shields or the emergency stop system, minimise the risk of accidents and increase the standard of work.The dough rolling machine significantly streamlines the production process, shortens the time of dough preparation and reduces the physical effort of employees. It is an indispensable tool wherever high product quality, repeatability and work efficiency count.