LAMINATO Dough Rolling Machines

Thanks to their clever, compact design, LAMINATO dough rollers are the perfect solution for professional pastry shops, bakeries, restaurants and pizzerias, where efficient use of working space is crucial. The high performance allows for comfortable and precise working even in smaller catering establishments.

The modern form combined with an elegant design gives the machine a professional appearance and makes it blend in perfectly with the equipment of a production facility. The robust construction and the use of top-quality materials guarantee the durability, reliability and long service life of the machine, even with intensive daily use.

The wide range of models available makes it possible to adapt the rolling machine to the individual user's needs. An additional advantage are the folding working arms, which can be lifted when work is finished, creating more free space and making the workstation easier to organise.

• The roller is operated by handle or pedals.
• Equipped with a robust lever to adjust the distance between the rollers
• Food grade tapes (certified tapes)
• Working width - 650 mm
• Arm length - 2 x 1320 mm
• Distance between rollers - 0.5 - 50 mm
• Scrapers can be removed without tools
• Digital display of dough sheet thickness
• Motor power - 1.1 kW
• Weight - 310 kg
• Voltage - 230/400 V, 3 phases
• Speed - 65 cm/sec.