Electronic scales

Electronic scales - professional solutions for bakeries and confectioneries

Scales available Bagmash, it's professional catering equipmentwhich are ideal both as auxiliary scalesas well as checkweigher in the baking process. Model Ohaus 730150 is an excellent example electronic bakery scalesdesigned to operate in a demanding production environment.

Distinctions include:

• single LCD display with backlighting,
• overload protection,
• function multiple tare,
• battery-powered (4 D-type R20 batteries included) with the possibility of connecting a power supply unit (C011026),
• up to 1,500 operating hours with the backlight off,
• measurement stabilisation time of approx. 3 seconds,
• stainless steel scales with dimensions of 242×190 mm,
• adjustable feet and spirit level,
• Robust ABS plastic housing.

The scale offers measuring ranges in g, kg, lb and ozand functions totals and checkweighing with audible signal. Thanks to digital calibration, measurements are always precise and reproducible. It is a solution that is ideal not only for the bakery, but also for the catering and trade, e.g. as LCD shop scales with legalisation.

How to choose an electronic scale? Key parameters and applications

Choosing the right electronic scales depends on the type of business, range of measurements and frequency of use. In a bakery, models with a load capacity from 3 kg to 30 kgwhile in warehouses and wholesalers - validated storage scales with a larger scope, even up to 150 kg or 200 kg.

When choosing, it is worth looking at:

• accuracy of measurement (e.g. 1 g or 2 g for precision models),
• type of power supply (battery, mains or automatic switching),
• possibility to count pieces,
• LCD display type and its readability,
• pan material - preferably in stainless steel,
• additional functions such as RS232 port for communication with a computer or printer.

Legalisation and certification of electronic scales - what you need to know

Any scales with legalisation approved for commercial use must meet certain standards. The legalisation of scales guarantees that the instrument measures in accordance with the metrological law. At Bagmasz we offer catering scales with CAS legalisation, LCD calculation scales with legalisation up to 30 kg and LCD shop scales with overhang and legalisation that meet all industry requirements.

Scales with legalisation can be used not only at the point of sale, but also in the catering industry, where the control of ingredient quantities and portions is crucial. A professional kitchen scale with legalisation ensures precise measurements and avoids wasting raw materials.

It is worth remembering that legalisation must be renewed periodically in order for the device to retain its commercial approval status. In this respect, Bagmasz also offers service, digital calibration and advice on the selection of suitable models.

Catering scales and bakery hygiene and working conditions

Hygiene in the workplace is fundamental. That is why the catering scales available from Bagmasz are designed with ease of cleaning and durability in mind. The stainless steel scales are resistant to moisture, grease and high temperatures....

Thanks to their robust materials and professional workmanship, catering scales from Bagmasz will work well in both a small confectionery and a large production line, guaranteeing accurate weighing and trouble-free operation.

Integration of electronic scales into the process line - production automation

Modern electronic scales are increasingly becoming part of automated production processes. Thanks to communication interfaces such as RS232 portcan be easily integrated into process line systemswhich allows automatic transmission of measurement results.

This solution is used in larger plants bakery and cateringwhere precision and speed count. Platform scales for the catering industry, e.g. LCD platform with folding boom and legalisationallow the handling of heavy loads, even Up to 60 kg, in full measurement accuracy.