Shop and confectionery ovens

In-store confectionery oven is designed for use in both shops and confectionery.

We offer two models of shop ovens: with a proofing chamber and an oven on a stand.

Advantages of the WEBER shopfloor oven

• savings in electricity consumption.
• the products are baked on stone herts (an appropriate microclimate is maintained in the baking chamber)
• steaming on selected compartments (this makes it possible to bake any type of product)
• glazed door and halogen lighting
• clear and uncomplicated control panel

WEBER cooker operation

• modular cooker (can be extended with further modules)
• during a furnace chamber failure, the remaining chambers can still be used
• control panel with program saving capability

WEBER shop cooker design

• Construction of the WEBER shop oven structure begins in the welding department
• The resulting structure is then sandblasted and coated with a special heat-resistant coating.
• Then the heaters, controllers and other electronic components are assembled.
• One of the final stages of production is insulating the oven with special wool. Precisely because of the very good insulation, WEBER shop cookers have thermal inertia, which is important in the first days of their operation.
• Once the oven has been manufactured, final tests can be carried out by baking the oven to baking temperature for 2 days. The oven can then be operated immediately.

The WEBER shop cooker can be equipped with:

• the potting shed,
• loading apparatus,
• cooker loading system.

Installation and implementation of a shop cooker

• upon delivery of the cooker, the purchaser and the personnel who will be working on the cooker receive full training in the use of the cooker
• a test bake is always carried out upon delivery of the WEBER oven
• operating instructions and other necessary documents are supplied with the cooker

Guarantee, financing, leasing

• Our customer always has the option to choose the financing of the cooker. We only assist in this choice.
• we offer hire purchase and leasing
• Thanks to our well-established position in the market and more than 25 years of experience, we are able to prepare attractive leasing offers tailored to the needs and capabilities of each customer.

Advantages of the WEBER shopfloor oven

• a branded device whose sales are still growing
• steam option on the baking chamber
• even baking
• trouble-free operation, even after many years of use
• low power consumption
• furnace operation even in the event of failure of one of the chambers

Characteristics of the 3-chamber shop oven:

• 3-chamber cooker on a frame (the customer can combine the number of chambers according to his needs)
• Controllable temperature in the baking chambers (from 0 to 300 degrees Celsius)
• Important for bakery products: fogging on the baking chamber
• Halogen lighting inside each compartment
• Infeed door with large glass pane for easy viewing of the product during baking
• Separate heating control for top and bottom on the chamber (each chamber on two thermostats)
• Separate activation of each chamber
• Intuitive and clear control panel (each chamber has its own panel)
• Rapid heating
• Dimensions of WEBER shop oven baking chamber: width 620 mm x depth 860 mm x height 170 mm
• WEBER shop oven external dimensions: width 980 mm x depth 1340 mm x height 2200 mm (height depends on the number of chambers, proofing room or rack height)

The great popularity of our WEBER shop cookers consists of:

• functionality,
• reliability
• baking quality.

Visit our website dedicated to WEBER cookers at http://weberpiece.pl

Our ovens are perfect for baking bread.

Take a look at the video of the WEBER cooker in operation.