Pass-through pizza ovens-electric and gas-fired

Pass-through electric or gas oven ideal for baking pizzas, breads, confectionery and delicatessen products.

Key features:

• short baking time
• simple picking up of products from the conveyor belt
• simple operation thanks to programming
• even heat distribution throughout the chamber
• fully stainless steel body
• body made of high-quality stainless steel
• LCD touch-screen display for easy operation
• working temperature from 150 to 300°C
• saves time by working quickly and efficiently
• running base
• length of the baking cycle from 1 to 30 minutes