Cyclothermic ovens
Product description
We encourage you to take a look at our range of cyclothermic furnaces. The equipment is dedicated to the baking of wheat, rye and mixed breads and small products in the bakery and confectionery segment. The manufacturer's many years of experience translates into many installations in Europe, Asia, Africa and the Americas.
How do cyclothermic ovens work?
Cyclothermic ovens are shelf ovens in which the baking chambers are heated by the continuous circulation of hot air around the baking chambers. This type of heating provides great operational flexibility: the oven is able to achieve the desired baking temperature very quickly.
As the cyclothermic oven weighs several times less than the ceramic-tube oven, it does not have as much heat accumulation capacity, which, with baking carried out at different temperatures, can be its an advantage.
How do you heat a cyclothermic oven?
The cooker can be fired by a gas burner, oil burner or pellet burner.
Cyclothermic furnace design.
The main components of the cooker are:
- heat exchanger with burner installed,
- turbines that distribute heat from the heat exchanger to all chambers,
- baking chambers,
- cooker housing.
What should be borne in mind?
Whether purchasing a cyclothermic oven or other ovens, Bagmasz provides all the necessary accessories, such as:
- tanneries,
- loading apparatus with trolleys
- loading system
Guarantee and financing.
- all the cookers we sell come with a 12-month guarantee.
- we offer assistance with financing through leasing companies and other forms of payment.
Why purchase a cyclothermic oven?
Cyclothermic ovens work well for short and varied baking batches.
