Spiral mixers for dough with fixed bowl

Our range includes spiral mixers, which are indispensable in every bakery, patisserie or catering outlet. Thanks to them, kneading dough becomes fast, effective and precise, and the quality of the products always maintains the highest level. Bagmasz spiral mixers are tailor-made for different sizes of production - from small bakeries to industrial plants. Check out our range and choose the perfect mixer!

Product description

SPIRAL MIXERS MSM40, MSM60, MSM100, MSM130,MSM200, MSM250

  • MSM spiral mixers designed for heavy doughs, such as bread dough, dumpling dough, pizza dough.
  • They have two mixing speeds and two timers.
  • The aesthetically pleasing digital control panel is easy to operate.
  • Automatic and manual selection
  • The belt system ensures quiet operation of the machine.
  • Thermometer included to display the temperature of the dough on the screen
  • Dividing bowl and guide spiral with two separate easily removable motors.
  • Possibility to run the bowl at reverse speed.

Spiral mixers - advantages of our equipment

Bagmasz spiral mixers are characterised by a number of features that make work in bakeries and catering establishments easier. Above all, they guarantee even kneading of the doughwhatever the dough type - from light yeast dough to heavy bread dough. Thanks to spiral mechanism the dough does not overheat, which protects the gluten structure and allows the ideal consistency of the products.

Among the main advantages are:

  • Efficiency and time saving - Our mixers handle several to several hundred kilos of dough at a time, which speeds up the production process;
  • Durability and robustness - made of high-quality stainless steel and with powerful motors to ensure a long service life;
  • Easy operation - The intuitive control panel and removable bowl make daily work and hygiene easier;
  • Versatility - suitable for a variety of doughs, including yeast dough, bread dough, pizza dough and confectionery dough.

How does the spiral mixer work?

Working mechanism spiral mixers is based on interaction spiral and rotating bowl. The spiral mixes the dough in the opposite direction to the bowl, which results in thorough and even kneading. As a result, the mass does not overheat and the yeast retains its properties, which is crucial for the structure and elasticity of the dough.

The operation of a spiral mixer can be described as follows:

  1. Insertion of ingredients - flour, water, yeast and other additives go into a bowl;
  2. Launching the spiral - rotates in the opposite direction to the bowl, kneading the dough;
  3. Even mixing - spiral and bowl work together to create a uniform gluten structure and perfect dough consistency;
  4. Completion of the process - the finished dough can be handed over immediately for shaping or baking.

How do I choose the right spiral mixer?

Above all, it is worth noting:

  • Bowl capacity - adjust the machine to the amount of dough you want to knead in one batch;
  • Motor power and supply voltage - Larger mixers require adequate power supply, which affects the efficiency of the work;
  • Spiral and bowl speed - allows the kneading process to be adapted to different types of dough;
  • Additional features - Some models have a removable bowl, a timer or the ability to work in reverse for added convenience;
  • Size and weight of the device - it is worth matching the machine to the workspace and ergonomics of the workplace.

At Bagmasz, we offer spiral mixers with different capacities and capabilities, so you can easily match the machine to your needs and type of production.

Bagmash range and spiral mixer variants

In our offer you will find wide range of spiral mixers, from compact models for small bakeries to industrial equipment for large-scale operations. We offer both mixers with capacities from 21 to 360 litresas well as equipment of different voltages and wattages in order to match the equipment to any electrical installation and production requirements.

Among the models available are:

  • WG-20 l, WG-30 l, WG-40 l, WG-50 l, WG-60 l, WG-80 l - ideal for small and medium-sized bakeries;
  • WG-50 kg (130 l), WG-75 kg (200 l) - equipment for the production of larger quantities of dough;
  • SM40, SM60, SM100, SM130, SM200, SM250 - industrial mixers, capable of making dough in quantities from 40 to 250 kg.

Each Bagmasz spiral mixer is characterised by high build quality, powerful motors and ergonomic controlswhich allows you to work efficiently and comfortably every day.

Cost and financing of machines

We offer flexible financing options - You can pay immediately by bank transfer or take advantage of attractive leasing. This makes even larger equipment purchases easy to finance and the leasing instalment is tailored to your budget.

We also offer spiral mixers with fixed bowls from a proven Asian manufacturer, which have been sold by our company for several years.

We will prepare an offer on request.

 

Technical specifications

Spiral mixer WG-20 l
Capacity (l)
21
Max dough quantity (kg)
12
Spiral speed (rpm)
150/200
Bowl speed (rpm)
15/20
Power/voltage (kW/V)
1,5/ 230
External dimensions (mm)
760x390x900
Weight (kg)
90
Spiral mixer WG-30 l
Capacity (l)
34
Max dough quantity (kg)
19
Spiral speed (rpm)
150/200
Bowl speed (rpm)
15/20
Power/voltage (kW/V)
1,5/ 230
External dimensions (mm)
750x435x900
Weight (kg)
100
Spiral mixer WG-40 l
Capacity (l)
45
Max dough quantity (kg)
25
Spiral speed (rpm)
150/200
Bowl speed (rpm)
15/20
Power/voltage (kW/V)
3,0/ 230
External dimensions (mm)
800x480x970
Weight (kg)
115
Spiral mixer WG-50 l
Capacity (l)
54
Max dough quantity (kg)
32
Spiral speed (rpm)
150/200
Bowl speed (rpm)
15/20
Power/voltage (kW/V)
3,0/ 230
External dimensions (mm)
850x510x970
Weight (kg)
125
Spiral mixer WG-60 l
Capacity (l)
64
Max dough quantity (kg)
39
Spiral speed (rpm)
150/200
Bowl speed (rpm)
15/20
Power/voltage (kW/V)
3,0/ 230
External dimensions (mm)
850x510x970
Weight (kg)
130
Spiral mixer WG-80 l
Capacity (l)
80
Max dough quantity (kg)
53
Spiral speed (rpm)
135/200
Bowl speed (rpm)
12
Power/voltage (kW/V)
3,2/0,4/ 380
External dimensions (mm)
880x560x1100
Weight (kg)
250
Spiral mixer WG-50 kg (130 litres)
Capacity (l)
130
Max dough quantity (kg)
80
Spiral speed (rpm)
150/200
Bowl speed (rpm)
12
Power/voltage (kW/V)
6,4/0,75/ 380
External dimensions (mm)
1160x730x1380
Weight (kg)
413
Spiral mixer WG-75 kg (200 litres)
Capacity (l)
200
Max dough quantity (kg)
120
Spiral speed (rpm)
150/200
Bowl speed (rpm)
12
Power/voltage (kW/V)
8,6/0,75/ 380
External dimensions (mm)
1330x840x1560
Weight (kg)
470
Spiral mixer SM40
Capacity (l)
63
Max flour quantity (kg)
25
Max dough quantity (kg)
40
Power (kW)
1,5-2,5
Power supply (V)
380
External dimensions (mm)
530x1060x1170
Weight (kg)
232
Spiral mixer SM60
Capacity (l)
90
Max flour quantity (kg)
35
Max dough quantity (kg)
60
Power (kW)
2,2-3,4-1,5
Power supply (V)
380
External dimensions (mm)
725x1060x1170
Weight (kg)
430
Spiral mixer SM100
Capacity (l)
156
Max flour quantity (kg)
62,5
Max dough quantity (kg)
100
Power (kW)
3-5,5-1,5
Power supply (V)
380
External dimensions (mm)
725x1235x1485
Weight (kg)
580
Spiral mixer SM130
Capacity (l)
200
Max flour quantity (kg)
80
Max dough quantity (kg)
130
Power (kW)
4-6,5-1,5
Power supply (V)
380
External dimensions (mm)
825x1435x1485
Weight (kg)
698
Spiral mixer SM200
Capacity (l)
290
Max flour quantity (kg)
125
Max dough quantity (kg)
200
Power (kW)
5-8-1,5
Power supply (V)
380
External dimensions (mm)
925x1470x1600
Weight (kg)
725
Spiral mixer SM250
Capacity (l)
360
Max flour quantity (kg)
150
Max dough quantity (kg)
250
Power (kW)
6-10-1,5
Power supply (V)
380
External dimensions (mm)
1060x1623x1918
Weight (kg)
900