Ice cubes

Ice cube machines Aristarco's appliances are made entirely of high quality stainless steelThe robust construction makes them ideal for use in catering establishments, hotels, bars, cafés and beverage outlets alike. Their robust construction makes them ideal for catering establishments as well as hotels, bars, cafés or beverage outlets.

These devices represent the highest quality class in the Aristarco range. They use the latest refrigeration technologies and design solutions that ensure long-lasting, trouble-free operation and maximum efficiency even under intensive use. As a result, the cube machines can be a reliable piece of equipment for any professional catering facility.

The process of creating an ice cube is based on precision water spray system on a horizontally mounted copper evaporator. The evaporator cools the water to a suitably low temperature, gradually forming a crystal clear, hard and dense ice cubes. What's more, thanks to spray freezing technology, the resulting cubes are cleaner than water itselffrom which they were created, as the process precipitates impurities in the liquid phase. The ice produced by these machines is ideal for cooling drinks, ensuring that they remain cool for a long time without dissolving quickly.

We offer a wide range of ice cube machine models that vary in capacity, cube size, tank capacity and purpose. This allows us to select a machine that is suitable for both small premises and large facilities serving a high demand for ice.

For detailed technical information, selection of a suitable model or expert advice, please call us on 603 307 306

Ice cube machines - refrigeration equipment for the catering industry

Ice cube machines are specialist refrigeration equipmentThe catering industry is a key player in the production of ice for the rapid and continuous production of ice of reproducible quality. In the catering industry, they play a key role, providing continuous access to the ice needed to chill drinks, prepare drinks or display products. Their reliability has a direct impact on the quality of customer service.

We offer dice of a renowned brand Aristarcomade entirely of high quality stainless steel. This design guarantees not only corrosion resistance, but also easy to keep the unit cleanwhich is extremely important in the catering industry. Robust materials translate into a long service life for the equipment.

Modern ice cube machines from Bagmasz are distinguished by their high performance and energy efficiency. Thanks to the use of advanced refrigeration technology, these devices can operate without interruption, even during peak hours. This makes them as much a part of the back office as the bakery ovens, mixers or refrigerators, which together create a functional and efficient workspace.

The main advantages of ice cubers include:

• constant production of crystal-clear ice cubes,
• high performance with intensive use,
• durable and hygienic stainless steel construction,
• trouble-free operation and low running costs.

Professional catering ice cube makers - which to choose?

When choosing a device, it is worth paying attention to daily ice production capacityThis should correspond to the actual consumption of the property. The size of the machine, the method of draining water and the possibility of connecting to the water system are also important. A well-chosen cube-setter avoids downtime and ensures smooth operation of the staff.

Aristarco's cube machines are premium equipment for demanding catering environments. The technological solutions applied ensure stable operation, high performance culture and minimal risk of failure. It's an investment that pays off quickly, just like other professional catering equipment.

If you are in doubt about which model is best, we provide expert advice. Our specialists will help you choose the right appliance for your needs, so that the cube maker works perfectly with the rest of your kitchen or bar equipment.

Ice cube machines - how do they work?

The operation of a professional ice cube maker is based on precise refrigeration processwhich guarantees the highest quality ice. Aristarco machines use a water spray system on the horizontally mounted copper evaporatorwhich lowers the water temperature evenly.

The water gradually freezes, forming hard, dense and crystal clear ice cubes. Thanks to spray freezing technology, this process allows the separation of impurities that remain in the liquid phase. As a result, the ice is purer than the water from which it was created, which is of great importance when serving drinks.

The finished cubes are automatically separated from the evaporator and go into the built-in tank. The entire process is continuous and automated, ensuring the uninterrupted ice production without operator intervention. This solution is ideal for high-traffic premises.

Thanks to the stable temperature and appropriate structure of the ice cubes dissolves more slowly, effectively cooling drinks without diluting them. This is an important asset both in bars and in hotels or restaurants.

Use of dicing machines

Ice cube machines are widely used in various segments of the catering and service industry. They are an indispensable piece of equipment wherever the quality of the beverages served and efficient organisation of the work counts.

The most common applications for dicing machines include:

• bars and pubs - for drinks, cocktails and chilled drinks,
• restaurants and cafés - for serving drinks and displaying products,
• hotels - buffet service, meeting rooms and wellness areas,
• catering and event facilities - quick access to ice in large quantities.
• bakeries - dough cooling

At Bagmasz, we offer proven solutions... Should you have any questions or need to select a suitable model, please call us at 603 307 306 - we will be happy to help you!