Pass-through dishwashers and food processors
With a large number of guests, dishes can fill a dishwasher in several minutes. Pass-through dishwashers solve this problem because they are designed for continuous operation and a high turnover of baskets. They clean quickly, thoroughly and keep the backroom tidy even at peak times. It is equipment that improves work organisation and reduces waiting times for clean dishes. This is why the pass-through dishwasher is a permanent fixture in professional catering. Need an efficient and effective dishwasher for your premises? Check out our range.
Product description
Pass-through dishwashers in our range
Bagmasz's range includes professional pass-through dishwashers and foodwashers from the Italian brand Aristarco - a manufacturer valued for its robustness and reliability in industrial settings. The units are made entirely of AISI 304 stainless steel, resistant to intensive use and the kitchen environment.
Solutions available include both hooded dishwashersas well as tunnel dishwasherswhich address different performance needs:
- washing system based on rotating Inox steel arms in the upper and lower parts of the chamber,
- a powerful, even spray of water that reaches every nook and cranny of the dishes,
- superheated clean water circuit for effective flushing,
- construction in accordance with international safety standards,
- the possibility of retrofitting tunnel models with blowing and drying systems.
Pass-through dishwashers - applications
Pass-through dishwashers are used wherever the number of dirty dishes increases rapidly and the turnover time must be as short as possible. They prove their worth when washing:
- plates, cutlery and glassware,
- catering containers,
- pans, pots and kitchen accessories,
- equipment used in food production.
Thanks to an efficient washing and rinsing system, these appliances can cope with both typical kitchen dirt and more difficult deposits from thermal processing.
Where will a pass-through dishwasher work?
The pass-through dishwasher is the equipment standard in busy areas:
- restaurants and hotels,
- school and company canteens,
- catering companies,
- bakeries and confectioneries,
- food processing plants,
- central kitchens and production facilities.
In such locations, it is crucial to maintain continuous operation and a high level of hygiene, which pass-through dishwashers provide in a repeatable and predictable manner.
How does a pass-through dishwasher work?
The principle behind the pass-through dishwasher is based on a constant flow of baskets of dishes through the washing stages. The dishes placed in the basket enter the washing chamber, where rotating spray arms under high pressure remove dirt from every surface.
This is followed by rinsing with additionally heated clean water, ensuring not only the removal of detergent residues but also a high level of hygiene. On tunnel models, this process can be extended to include a blowing and drying stage, allowing the dishes to be reused almost immediately.
If you would like to order a dishwasher or find out more about the offer - Contact us by phone or e-mail. We will advise you on the right model, answer your technical questions and prepare an individual quotation.
- telephone: +48 43 824 33 00
- email: marketing@bagmasz.com
