For bars, restaurants and pizzerias
Professional catering dishwashers are indispensable equipment for any restaurant, bar or pizzeria where speed, hygiene and reliability of operation count. In the Bagmasz offer, you will find modern dishwashers adapted to intensive use and limited space of catering facilities. As a representative of the Italian Aristarco brand in Poland, we offer proven solutions valued in the HoReCa sector. Bet on the efficiency and comfort of your team. Contact us and choose a dishwasher perfectly matched to the needs of your premises.
Product description
Bagmasz is the representative in Poland of the Italian company Aristarco. www.aristarco.it
Small under-counter and sliding dishwashers for glassware, plates and trays.
This series was designed by Aristarco to solve space problems in applications such as under-counter dishwashers in bars or small kitchens.
You can wash glasses, cutlery, plates, trays and much more in the AL, AE, AP and AS dishwashers.
For more information, call 43/824 33 00.
Professional catering dishwashers
Aristarco catering dishwashers, are machines designed for intensive use in bars, restaurants and pizzerias. They are characterised by robust construction, high efficiency and short cleaning cycles, which allows to maintain continuous operation even during peak hours. Thanks to the use of modern technology, they provide excellent cleaning results while saving water and energy. Bagmasz, as an official representative of the Aristarco brand, guarantees access to original equipment and expert advice.
Small under-counter and sliding dishwashers for glassware, plates and trays
Aristarco's small under-counter and sliding dishwashers are the ideal solution for bars, cafés and small kitchens where space is limited. The AL, AE, AP and AS series have been specially designed for maximum functionality with minimal machine dimensions. In these dishwashers you can easily wash glasses, cutlery, plates, trays and other catering equipment.
Advantages of small catering dishwashers:
- space-saving,
- high performance in a small footprint,
- low water and energy consumption,
- easy operation and maintenance.
Refrigeration equipment, which, in combination with dishwashers, forms a coherent and functional process line in a professional kitchen, also complements the equipment of a catering establishment.
Dishwasher functions
Professional catering dishwashers offer a range of functions that significantly improve daily kitchen work:
- fast and efficient cleaning cycles,
- high temperature for effective disinfection,
- intuitive control panels,
- durable washing and rinsing arms,
- the ability to wash different types of dishes - from glassware to catering trays.
Thanks to these features, Aristarco dishwashers meet strict sanitary standards and maintain the highest standard of cleanliness.
How to choose a dishwasher for a catering establishment?
The choice of the right catering dishwasher should be tailored to the specifics of the premises and the intensity of the work. When making a decision, it is worth paying attention to:
- Size of catering premises - the number of posts and available space determine the type of device
- Number of guests served - the greater the traffic, the greater the capacity of the dishwasher is needed
- Available space - under-counter dishwashers work best in small bars and kitchens
- Type of dishes to be washed - glasses, plates, cutlery, trays or catering containers
- Cleaning performance and cycle time - crucial for intensive use
- Operating costs - consumption of water, energy and cleaning agents
- Ease of use - an intuitive control panel facilitates the daily work of personnel
- Reliability and build quality - particularly important in professional catering
Having trouble choosing equipment for your catering establishment? Contact us and we will be happy to help you!
