Automatic loading system

We offer you automatic oven loading and unloading systemwhich significantly increases productivity and comfort in bakeries. The system automatically loads the dough from the trolley, transports them into the oven and unloads them inside, ensuring that the products are evenly distributed in the baking chambers.

At the end of the baking process, the system unloads finished products - such as breads, rolls or other bakery products - and puts them on a trolley to cool downwhich preserves the quality and texture of the baked goods.

The whole process loading and unloading of the cooker takes place automatically and in just a few minutes, and is extremely easy to operate. one person is enoughto fully control the operation of the system.

Key advantages of an automated system

• Significant reduction in furnace loading and unloading times, which increases production efficiency.

• Minimum staffing requirementsas the whole process is handled by one person.

• Compact design, space-saving and easy to integrate into the existing bakery space.

• Improving safety at workby eliminating the manual handling of heavy trolleys of dough and finished products.

• Protecting product qualityas the dough and baked goods are not exposed to excessive contact or deformation during transport.

The automatic oven loading and unloading system is a a practical, modern and reliable solution, which is ideal for small, medium and large bakeries, increasing production efficiency and employee comfort.