The bakery machines on offer are made by the Spanish company Talleres Disval - an experienced machine and equipment builder with a strong, established position in the market. Disval bakery machines have been used for years in both small traditional bakeries, shop bakeries and the largest production plants. Bagmasz is the exclusive representative in Poland of the Spanish DISVAL equipment. www.tdisval.com

The bread line offered by BAGMASZ takes into account the current need to reduce the costs associated with human labour and increases productivity and streamlines the production process. The use of our machines makes it possible to obtain reproducible, identical final products, thus eliminating the problem of overweighting. The offer is attractive even to small bakeries because of the price, operating costs and quality. The purchase of a bread line can be for the whole set or for each machine separately. All machines in the line are compatible with each other, making it possible to choose the most practical solution. The modular design of the bread line makes it easier to optimise production volumes, change products and expand and modernise the plant.

Bread divider

The divider eliminates very cumbersome and difficult human labour. It divides the dough with a very high accuracy of weighing out the pieces, ensuring the same weight of the bread produced. A distinguishing feature of our weighing machines is that they weigh out pieces of both stiff and very loose dough.

DEVICE CHARACTERISTICS

• weighing machine accurately weighs dough pieces from 250 g to 1350 g
• weighs both loose and stiff dough
• adjustment of the weight of a piece is carried out by means of a knob (mechanical), with which we regulate the amount of dough the piston should feed to the in-feed belt.
• a numeric scale helps us quickly determine the weight of the desired bite
• we can also regulate the speed of the machine (output), also mechanically, using a variator gear, by turning a knob
• Output from 1,000 pieces to 2,100 pieces per hour
• closed piston lubrication circuit, minimal oil consumption, 2 litre tank
• the weighing machine can work together with an integrated timer that counts the dough pieces and switches off the device
• 200 kg dough hopper with lid protected by a micro switch, 
• the bread weighing machine has a height-adjustable conveyor belt
• the unit is of simple design, which makes it faultless
• the breadweigher has very precise and clearly visible graduations
• the machine is equipped with an adjustable flour sprinkler
• stainless steel housings
• main switch and emergency stop

Conical rounding machine

Its use guarantees an optimal rounding of the dough piece. The cone and troughs are coated with Teflon, which prevents the dough from sticking, while the housing is constructed of stainless steel.

DEVICE CHARACTERISTICS

• the conical rounder has 3.6 m long troughs
• Teflon-coated cones and gutters
• weight of rounded pieces 200-1500 g
• 400 V power supply
• power 0,75 kW
• weight 350 kg
• external dimensions 860 x 860 x 1420 mm
• flour sprinkler
• stainless steel housings

Static intermittent plant

The use of a static proover (between rounding and lengthening a piece) allows the dough to relax, improve its structure and facilitate the bread lengthening process. Thanks to the static proover, the growth of the pieces takes place in a conditioned atmosphere. The Disval static proover machine is a machine in which the dough feed is controlled by a photocell. Its design (thanks to transparent covers) allows observation and control of the dough rise. All parts that come into contact with the dough are coated with Teflon or plastic, which prevents the dough from sticking. The felt dough baskets are replaceable. It is possible to manufacture the entire structure in acid-resistant steel. Disval's static intermittent bakery can hold up to 500 loaves of bread at a time.

NOTE!!!
Static proofer: a piece of dough stays in the same bowl for the entire proofing period; most machines on the market continually dump all the pieces into successive bowls.

DEVICE CHARACTERISTICS

• solid industrial design
• dough pieces infeed controlled by a photoelectric sensor programmer
• felt baskets
• can work in 5 to 10 minutes
• choice of 200-500 cups
• modular construction with low-noise drive chain and transparent covers
• assembled from small components
• acid-resistant steel construction possible

Description of the structure

• body and housing in lacquered steel.
• fully covered panels.
• flour feeder.
• pocket in felt or nylon - very easy to replace.
• option to change the take-out side of the dough pieces.
• main electrical panel with integrated power cables, remote control to control the entire cooking process.

Extender

With the lengthening machine, the highest quality and 100% repeatability of the bread produced can be achieved. It features stepless, infinite adjustment of the dough rolling elements and an adjustable pressure plate, allowing you to get the final product exactly as required. The extender can be used for different types of dough, and the gradual and gentle shaping ensures an excellent loaf forming result even for heavier types of dough.

DEVICE CHARACTERISTICS

• many possible setting configurations
• rollers made of plastic
• metal mesh for rolling up the billet
• dimensions:
  - height 1350 mm
  - width 750 mm
  - length 1670 mm (2040 mm with pickup top)
• elongator housings made of stainless steel
• wrap-around top adjustment
• roller adjustment
• simple design and easy to operate
• power supply 3 x 230 V
• power 0,55 kW

The bakery machines comprising the bread lines are brand new, covered by our 12-month warranty and full after-warranty service. The machines have full technical and operating documentation, CE marking, which comply with the current requirements for food industry machinery.