Pastry machines
Fast, reproducible and aesthetically pleasing cake production no longer has to mean manual work and limited productivity. The modern biscuit machine allows hundreds of identical products to be prepared in a short time, while maintaining the highest quality and precision of dough dispensing. It is a solution that speeds up work in confectionery, bakery and production facilities, while reducing costs. With the ability to work with different types of dough and a wide range of shapes, one machine replaces many time-consuming manual operations. Take a look at our machines and choose the perfect model for your confectionery - start producing more cakes in less time
Product description
DOMINA confectionery machines
DOMINA belongs to the earlier generation of machines . It is irreplaceable in the production of fine confectionery products.
The use of a pump head (interchangeable with a roller head) also allows the handling of liquid dough. The design of both heads leaves the dough virtually undisturbed, which translates into high product quality.
The mechanical design, the wide range of dies and tips and the computer control allow virtually any cake shape to be produced, the limit being only the confectioner's imagination.
The high-speed, freely programmable PLC can store up to 56 programmes. It is also equipped with a large liquid crystal touch panel.
The ease of programming, the variability of parameters puts DOMINA at the forefront of the world, and the way it communicates with the machine eliminates the constant reference to the operating manual.
The machine's compact dimensions and swivel castors allow it to be moved freely in any workshop
Biscuit machine - when is it worth buying?
The purchase of a machine becomes worthwhile when manual extrusion of cakes begins to limit the pace of work and the studio's ability to grow. If the number of orders increases and maintaining repeatable quality becomes a challenge, biscuit machine allows you to regain control of the process.
This solution is particularly recommended for:
- small and medium-sized patisseries that want to increase productivity without expanding their team,
- plants embarking on production automation,
- studios producing a variety of shapes of cakes, sponge cakes, tartlets or semifreddo,
- companies that have hitherto used confectionery sleeves and want to speed up their work.
How do you choose a cake machine? What to look out for?
The choice of the right machine should be dictated not only by performance, but above all by versatility and ease of use.
Key elements to look out for:
- Type of head and working with different doughs - A good biscuit machine can handle both hard and semi-liquid doughs. The interchangeable heads (cylindrical and pumped) allow the mass to be moulded without disturbing its structure, maintaining the ideal quality of the products.
- Possibility to create different shapes - The wide range of dies and tips allows almost unlimited cake moulding. This is crucial when producing a diverse range and introducing new designs.
- Control and programming - A state-of-the-art touch-panel PLC allows multiple programmes to be stored and cake patterns to be changed quickly. Intuitive operation reduces set-up time and eliminates the need to constantly refer to the instruction manual.
- Compact dimensions and mobility - Equipped with swivel castors, the machine easily changes its position in the workshop, which makes it easier to organise the production space and increases working comfort.
- Robust design and reliability - The sturdy, mechanically refined design guarantees a long service life of the unit and trouble-free operation even with intensive use.
Advantages of our biscuit machines
The machines we offer from the renowned DOMINA series are proven solutions used in professional confectionery workshops all over the world. The basic model of the DOMINA BASIC is ideal for small and medium-sized enterprises wishing to enter the stage of automation in cake production without complicated operation.
Key strengths:
- possibility to work with different types of dough. The machine can handle doughs ranging from very hard to semi-liquid thanks to its interchangeable heads,
- precise pressing and dispensing without disturbing the dough structure,
- a wide range of dies to achieve virtually any shape,
- high-speed PLC with touch panel and memory for up to 56 or 100 programmes (depending on version),
- easy and intuitive parameter programming in millimetres,
- compact design and mobility thanks to swivel castors,
- high efficiency for intensive daily use.
The DOMINA series cake machine significantly reduces the preparation time of the products, ensures their repeatability and aesthetics and, at the same time, gives the confectioner full freedom to create new designs. It is a practical tool that realistically increases the production capacity of any workshop.
Technical specifications
Pastry machines DOMINA IT The confectionery machines of the DOMINA IT series represent the second generation derived from the DOMINA series. They are indispensable for the production of small confectionery products which have so far been traditionally pasted with bags. The use of a multifunctional head allows working with practically any type of dough (from semi-liquid to very hard). The mechanical design, the wide range of dies and tips and the computerised control allow the production of a wide range of products. The fast and freely programmable PLC, equipped with a large liquid crystal touch panel, can store up to 100 programmes (in 10 languages). The ease of programming (also in automatic mode), the variability of the parameters (in mm) and the very fast set-up of a new cake pattern place DOMINA in the world's forefront.
Technical specifications
* BASE with tip rotation ** OK with string cutting The machines are brand new, covered by our 12-month warranty and full after-warranty service. They have full technical and operating documentation, CE marking, which comply with the current requirements for food processing machinery
