{"id":12,"count":7,"description":"<span style=\"font-weight: 400\">A dough rolling machine (a.k.a. confectioner's rolling pin, confectioner's rolling machine, dough mangle or dough rolling machine), is a device used to stretch and level dough by means of rotating rollers that form a flat sheet or ribbon of a preset thickness. A professional dough rolling machine works on the principle of two pairs of rollers pressing the dough from above and below, guiding it through the working slot. <\/span><b>Dough thickness adjustment<\/b><span style=\"font-weight: 400\"> is carried out in stepless or incremental steps, depending on the model, allowing the parameters to be precisely matched to the type of product.<\/span>\r\n\r\n<span style=\"font-weight: 400\">Unlike manual rolling, the dough rolling machine works uniformly and reproducibly, eliminating variations in thickness between successive sheets. 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