{"id":102,"count":2,"description":"Imagine a bakery where every dough comes out perfectly risen, aromatic and ready on time for customers. At Bagmasz, we know the importance of repeatability and efficiency in a bakery, which is why we offer proliferation chambers for bread, rolls and yeast doughs that work well in both small operations and industrial production. Our equipment is easy to use, robust and reliable, plus it allows mass fermentation so you can increase production without risking quality. With our equipment, you don't have to worry about dough rising - just set the parameters and watch your dough reach perfection. 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