SMALL BREAD LINES

Product description

Small bread line is a configuration of some devices of a complete bread line.

Bread divider with a conical rounder.

Bread divider eliminates very strenuous and hard human work.It divides the dough with very high precision of weighing pieces and at the same time it warrants equal basis weight of bread produced.The distinctive feature of our dividers is weighing out the pieces of both stiff and very loose dough. All of the electronic hardware mounted in the divider is made by Panasonic.

DEVICE CHARACTERISTICS

• the divider weighs precisesly dough pieces from 250 g to 1350 g
• it weighs both loose as well as stiff dough
• adjustment of pieces’ weight is conducted with a knob (mechanically), with which we can control what amount of dough is to be passed by the piston onto the conveyer belt
• a numeric scale helps with dermining the weigh of the wanted piece
• we can also adjust the working speed of the machine (efficiency), mechanically as well, with a CVT transmission by turning the knob
• efficiency: 1000 – 2100 pieces per hour
• closed circuit of piston greasing, minimal oil consumption, 2 litres tank
• the divider can work along with the built-in clock that counts dough pieces and turns off the device
• hopper for 200 kg of dough with a cover secured by a microswitch, may be bigger or smaller
• the bread divider is provided with belt conveyor height adjustment
• the structure of the device is simple, which makes it failure-free
• the bread divider has a very precise and well visible scale
• the machine is provided with a regulated flour duster
• stainless housings
• main switch and emergency switch

Conical rounder

Its usage guarantees optimal rounding of a dough piece.The cone and the chutes are coated with teflon, which prevents dough from sticking, whereas the housing is made of stainless steel

DEVICE CHARACTERISTICS

• conical rounder has chutes of 3.6 m in lenght
• the cone and the chutes are coated with teflon
• the weight of rounded pieces is 200 – 1500 g
• power supply 400
• power 0,75 kW
• weight 350 kg
• external dimensions 860 * 860 * 1420 mm
• flour duster
• stainless steel housing

Bread divider with a conical rounder, belt conveyor and moulder

Bread divider eliminates very strenuous and hard human work.It divides the dough with very high precision of weighing pieces and at the same time it warrants equal basis weight of bread produced.The distinctive feature of our dividers is weighing out the pieces of both stiff and very loose dough.All of the electronic hardware mounted in the divider is made by Panasonic.

• the divider weighs precisesly dough pieces from 250 g to 1350 g
• it weighs both loose as well as stiff dough
• adjustment of pieces’ weight is conducted with a knob (mechanically), with which we can control what amount of dough is to be passed by the piston onto the conveyer belt
• a numeric scale helps with dermining the weigh of the wanted piece
• we can also adjust the working speed of the machine (efficiency), mechanically as well, with a CVT transmission by turning the knob
• efficiency: 1000 – 2100 pieces per hour
• closed circuit of piston greasing, minimal oil consumption, 2 litres tank
• the divider can work along with the built-in clock that counts dough pieces and turns off the device
• hopper for 200 kg of dough with a cover secured by a microswitch, may be bigger or smaller
• the bread divider is provided with belt conveyor height adjustment
• the structure of the device is simple, which makes it failure-free
• the bread divider has a very precise and well visible scale
• the machine is provided with a regulated flour duster
• stainless housings
• main switch and emergency switch

Conical rounder

Its usage guarantees optimal rounding of a dough piece.The cone and the chutes are coated with teflon, which prevents dough from sticking, whereas the housing is made of stainless steel

• conical rounder has chutes of 3.6 m in lenght
• the cone and the chutes are coated with teflon
• the weight of rounded pieces is 200 – 1500 g
• power supply 400 V
• power 0.75 kW
• weight 350 kg
• external dimensions 860 * 860 * 1420 mm
• flour duster
• stainless steel housing

Belt conveyor may replace a static prooverIt may be used in bakeries with favourable climate environment for bread-stuffs (temperature and humidity).

• felt-cloth belt
• Driving reducer
• constant belt speed
• steel structure, lacquered (optionally stainless)
• conveyor length 2.5 m
• the device is on wheels

Thanks to the moulder the highest quality can be obtained, as well as 100% repeatability of bread produced.It has stepless, fluent regulation of dough rolling elements and an adjustable pressing plate that allows obtaining the final product exactly as required.The moulder can be used for various kinds of dough, and gradual and smooth forming guarantees a perfect result of loaf forming, also for heavier dough types

• many possible setting configurations
• cylinders made of plastic material
• metal net for rolling the piece
• dimensions:
  – height 1350 mm
  – width 750 mm
  length 1670 mm (2040 mm with a reception table top)
• moulder’s covers made of stainless steel
• adjustment of the rolling table top
• cylinder adjustment
• simple structure and easy usage
• power supply 3 x 230 V
• power 0,55 kW

Devices that the bread line consists of are brand new and covered by our 12-month warranty and full after-warranty service.

The devices have full technical operation and maintenance documentation, CE mark, which conform to requirements if force for food industry machines.