FERMENTED BREAD FLOUR MACHINES

Product description

The fermented bread flour machines is used to prepare biologically active baking leavens. It enables optimal use of numerous advantages of baking dough. The fermented bread flour machine is characterised by high mechanical durability, resistance and safety of use.

The device was designed to facilitate baking processes. Mostly, owners of bakeries who care about the high quality of products and their healthy properties should be especially interested in purchasing such a machine.

The materials used to construct the machine meet the strictest requirements of the food industry, while the very construction is characterised by proper ergonomics facilitating work and preventing impurities from getting inside the machine’s container. The shape of the device is an additional advantage – cleaning the elements being in direct contact with a processed product is very easy. Mass produced fermented bread flour machines meet all the requirements of sanitary authorities and guarantee highest-quality products.

According to individual needs of every client, fermented bread flour machines are available in the following versions:

Various working capacities:

• typical: 500 l, 1000 l
• other capacities available

Additional options include:

• mechanical drainage of the container
• automatic dosing of fermented bread flour according to the recipes
• automatic replenishing of fermented bread flour in cooperation with silos and sifter.