BREADROLL MOULDING MACHINES

Product description

Breadroll moulding machine is a device of modern and at the same time simple design, which guarantees failure-fee, silent work.

It is used to roll and fold dough pieces at the weight range between 20 to 1000 g for all kind of products without stuffing, e.g.:croissants, sticks, short baguettes, etc.

MAINFEATURES:

• rolling and folding of dough pieces is made by usage of two cylinders and woollen bands;
• The cylinders are ground and polished;
• Entrance to the cylinder is protected by a protective plate whose removal makes the machine automatically switch off.
• The bands have all the certificates required for food industry;
• Compact structure and foldable belt conveyor makes the machine occupy small space;
• Simple machine operation;
• weight range from 20 g to 1000 g
• Professional conveyor belts
• Safety switch, conveyor shield with an ultimate switch
• Breadroll moulding machine has full regulation of folded piece’s size and length
• Easy dismantling of elements for cleaning;
• Possibility of reception of the ready breadrolls at the front as well as at the back of the machine;
• Simple adjustment of rolling thickness:adjustment of space between the cylinders;
• Simple regulation of space between the working bands;
• By placing the dough pieces in the machine for the second time it is possible to obtain bakery products of various shapes
• The basis has mounted wheels;