BALL MILLS

Product description

Just imagine that all the confectioners are able to create their own full range of special custards and glazes. Let’s add to it the independence from the manufacturers. Because they can only provide the basic flavours for the unfussy customers. The advantage made on that assumption is obvious, but we’d like to do something more. So, to make our offer even more interesting for you, just add cost benefits to it! 30 years ago every pastry chef has kept their recipes in secret. All the knowledge about the confectionery was hand down form generation to generation (or to trusted people around the craft guild). Nowadays, in the age of globalisation, free market and time saving pressure, people are forced to use ready-made products.

Bagmasz offers the alternative solution for it which includes money saving.

The other solutions offered by wholesellers are easy and can save confectioners’ time but it can’t save their money. The ball mill is the alternative for the high row material costs and running through the same schemes at the stage of creating recipes and production.

Ball mill products from Bagmasz meet the challenge for the most demanding customers. Pralines, cakes, waffles, custard creams, ginger breads and other sweets production with the ball mill is much more effective. The confectioner is able to avoid the procedures copied by ordinary manufactures. Our team can pick the technology up to the given product. The modern confectioner is in a position to work on the active trade and industry market thanks to the tomorrow’s technology created by Bagmasz.

Bagmasz technology will satisfy every taste demand: chocolate, peanut, alcohol, yoghurt, mint, fruity and also spicy. We will fit the technology up to the customers wishes – to get the perfect consistency and granularity even below 20 micron! If you have any questions, please do not hesitate to contact Bagmasz consultants and technologists